Instant Pot cherry cobbler tastes so freaking amazing, and it’s so easy to make! If you have a big family like mine, then you know that they all tend to come down with a sweet tooth at the same time. Hungry boys and a hungry Angela that wants something sweet? Probably the most annoying thing to have to experience…probably.
With my Instant Pot cherry cobbler recipe, you’ll be able to get two batches of the topping out of this! This way you can make one today, another in the next couple of days.
Instant Pot Cherry Cobbler: It’s ALL About the Topping!
Yes, as much as we all love the pie filling, it’s really about the instant pot cherry cobbler topping! I used a shortcut method and decided to use a yellow boxed cake mix for my cobbler topping, but you can always make your own from cobbler mixture from Bisquick.
That Bisquick recipe that I gave the link to can even be made more Weight Watcher’s friendly by subbing out margarine for butter, skim milk for whole milk, and Splenda for sugar. You’ll cut a TON of calories out of your topping and reduce those FreeStyle points!
Tip for a Crisp Topping on the Instant Pot Cherry Cobbler
The tip for the topping part of the Instant Pot cherry cobbler is this: Once you pull your cobbler out of the your Instant Pot, let it cool. The cobbler is pipping hot, so you won’t even be able to eat it just yet; however, if you allow it your cobbler to cool for a good 15 to 20 minutes, you’ll see the topping will form a small crisp on it! That small crips that will form from the topping will be a perfect combination for vanilla ice cream, or another favorite flavor of yours.
If you want a browning of your cobbler topping, then you can always put it in your air fryer, or if you have the air fryer lid for the Instant Pot, you can do that, too
I didn’t add any ice cream to mine when I served because I didn’t want to put an even more sugar rush into the boys and Angela. They would have been bouncing off the walls even more lol!
The Instant Pot Cherry Cobbler is an Easy Dessert to Make!
This is my number one reason why I love it so much, It’s so easy to make. You can use this with any type of canned pie filling, or make your own from scratch! I like time saving meals, so this is a winner in my home.
If it makes Angela and my nephews happy, then I’m happy to make it!
I hope you enjoy this simple and delicious recipe!
More Instant Pot Recipes:
- Instant Pot Pineapple Chicken
- Instant Pot Irish Soda Bread Made Easy
- Instant Pot Chicken Noodle Soup Recipe
- Instant Pot Weight Watchers Soup Recipes
- Instant Pot Weight Watchers Recipes
- Instant Pot Kung Pao Chicken
- Instant Pot Pizza Dip
- Instant Pot Immune Booster Tea
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