Homemade Three Cheese Ravioli Recipe
Three Cheese Ravioli Recipe
If you love making your own ravioli, then you’re gonna love my easy to make three cheese ravioli recipe! You can take a look at my Homemade Pasta Dough Recipeย to make the dough from scratch.ย I’m so excited to show you how making pasta is super easy and simple. I have to have a moment of honesty with you: I love raviolis!! Yes, it was deserving of two exclamation points.
The main reason why I love them so much is that you get to be super creative with the fillings. I love cheese, and I couldn’t think of a better way to fill mine than using some yummy cheese in it! Enjoy and be creative with your own fillings!
Homemade Three Cheese Ravioli Recipe
Ingredients
- 1/2 Cup of Ricotta Cheese
- 1/2 Cup of shredded Mozzarella Cheese
- 1/4 Shaved Parmesan
- 1/4 Teaspoon of Garlic Salt
- 1/4 Teaspoon of Cracked Pepper
- 1 Tablespoon of diced Basil
- pinch of Salt
Instructions
I added some step by step photos to use as a small tutorial. The best part is that you can absolutely freeze these! So, they make a great freezer meal. However, I would definitely recommend dusting them individually with flour so they won’t stick together in the freezer bag.
approx how many servings does this make?
Hi Ang!! You should get approximately 16 Ravioli from the recipe! It’s really dependent upon how much filling you use per ravioli. I hope this helps!!
Do I have to melt the cheese to look like the picture or is just shredding the cheese fine?
Shredded is totally fine! The cheese isn’t melted at all.
Do I need to Strain the Ricotta Cheese? If yes, how to do this quickly?
No need to strain the ricotta ๐