Instant Pot Immune Booster Tea is just the thing that you need to make and drink if you’ve come down with a cold or are starting to feel a little icky. It’s also a really fabulous detox tea!

I’ve worked in the pits of the restaurant industry for over 20 years, and had the pleasure with working with a German pastry chef. In the restaurant industry, you can’t afford to be sick. Once one person gets sick, everyone else is sure to follow.

PLUS you have to worry about if your manager is going to let you go home or not. Whether or not you’re sick, doesn’t matter. The restaurant needs those warm bodies on the floor, and unless you are literally dying on the floor curled up in a fetal position, they were not sending you home.

Feeling Sick with the cold or just icky? Then try this Instant Pot Immune Booster Tea! It's fabulous, and will help boost your immune system naturally. I SWEAR by this stuff! #instantpot #naturalremedy #immunesystem #instantpottea #immunebooster #healthy #recipes

Honestly, I can’t remember the pastry chef’s name because it’s just been too long. However, if one of my friends remember her name, then I will update the post.

Anyways, she used to make this great big pot of what we called her “Witches Brew.” During the cold and flu season, she always had one steeping everyday on the stove for us.

We literally drank this stuff by the gallon! Does it taste amazing? Not really, but you get used the ginger citrus flavor. Also, the honey used to sweeten it helps to bite through it and makes it somewhat bearable. But I’m telling you, this stuff is like a miracle in a cup when it comes to stomping out cold and flu symptoms!Feeling Sick with the cold or just icky? Then try this Instant Pot Immune Booster Tea! It's fabulous, and will help boost your immune system naturally. I SWEAR by this stuff! #instantpot #naturalremedy #immunesystem #instantpottea #immunebooster #healthy #recipes

Of course, I’m not a medical professional at all, so please make sure you see a doctor if your symptoms get worse. I’m not here to give medical advice, but I’m here to tell you that I LOVE homeopathic remedies that actually work.

Instant Pot Immune Booster Tea Totally Works! Here’s Why.

The biggest ingredient to the instant pot immune booster tea is Ginger. Ginger is both antibacterial and anti-inflammatory. So it helps to reduce your all those icky germs inside of your body.

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Then there’s all amazing vitamin C coming from the Lemons and Oranges.

The parsley in it is fabulous for your body! Parsley is an antibacterial, antifungal, and is a high source of antioxidants.

Your body deserves all of these great properties coming from the instant pot immune booster tea! THESE are the reasons why that witches brew of hers is so amazing to drink while you’re sick.

Feeling Sick with the cold or just icky? Then try this Instant Pot Immune Booster Tea! It's fabulous, and will help boost your immune system naturally. I SWEAR by this stuff! #instantpot #naturalremedy #immunesystem #instantpottea #immunebooster #healthy #recipes

Instant Pot Immune Booster Tea Recipe

Instant Pot Immune Booster Tea

5.0 rating
1 reviews
Prep Time 5 minutes Cook Time 15 minutes Total Time 0:20


Ingredients

  • 2 oranges (cut into halves)
  • 2 lemons (cut into halves)
  • 1 bunch of parsley (rinsed - left whole on stem)
  • 3 celery stalks (cut in 3rds)
  • Ginger root (1/2" and cut in half)
  • Water (Please read directions for the amount of water needed)
  • 1/2 cup Turkish honey (normal honey is fine, too)

Directions

  1. Add all of the ingredients to your Instant Pot, except the hone. Don't put the honey in yet.
  2. Fill your IP Liner with water up to the 1/2 mark.
  3. Place your IP liner inside the pot, and close the lid. Close the vent. Place on High Manual Pressure for 15 minutes and let it NPR. 
  4. Release the remaining steam and remove the lid. Add in the honey and stir until it is dissolved.
  5. Ladle out your servings in a cup and enjoy! This is great chilled as well.

by

Recipe Notes

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I love creating fun, easy, and delicious recipes for everyone in the family to enjoy and make. With my family of 9 (11 if you count my two pups!), I have to make meals for all different tastes and in a short amount of time. When I'm not busy cooking, I'm taking care of my special needs sister, Angela..which you can read all about our journey!

9 COMMENTS

    • You don’t have to strain it immediately. You can just ladle it out as you need it, or strain through a cheese cloth and store in containers for later usage 🙂

  1. How long does it last? I would probably be the only one drinking it and would put it into jars and let them seal before putting in the refrigerator.

  2. I just used the last of my ginger root in another recipe but would like to make this today. Can I use fresh ginger that’s already been ground? How much? Thank you

    • Yes…it’s still very pungent for the amount of liquid. However, you can always add a little extra ginger if you would like to.

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