Super Easy Crockpot BBQ Pork Roast
I love a great crockpot recipe, especially when making my favorite crockpot BBQ Pork Roast Recipe in it. The house just always smells amazing with simmering on low. I normally drive myself crazy because I want to start chowing down on it after the first few hours! However, I am able to keep my composure and refrain.
I know it’s not ready, but my stomach is trying to tell me that it is. I knew it was going to be huge hit once Angela came into to the kitchen exclaiming, “What is that? It smells so good!” I proudly smiled and told her what it was. She giggled with delight and told me she couldn’t wait until it was done!
Originally, this was about a 4 pound roast that I had Stephen pick up from Wegman’s. I merely cut it in half before placing into my 5 quart crockpot! I don’t have a recipe for BBQ sauce yet, so I went my favorite “Honey BBQ Sauce” that’s made by Sweet Baby Rays! However, I do doctor it up a little bit (as I do with all of my BBQ sauces.
To each bottle of BBQ sauce that I use, I always add in 1 tablespoon of apple cider vinegar and 3 tablespoons of light brown sugar. It just adds more depth and flavor.
Anyway, I sure hope you enjoy it as much as we did!
- 4-ish Pound Pork Roast
- Approximately 2 Tablespoons of Everyday Seasoning from Trader Joe's
- Sea Salt & Cracked Pepper to season
- 1 Bottle of your favorite BBQ Sauce (Doctored up with my suggestions)
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