Crockpot BBQ Pork Roast

crockpot bbq pork roast

Super Easy Crockpot BBQ Pork Roast

I love a great crockpot recipe, especially when making my favorite crockpot BBQ Pork Roast Recipe in it. The house just always smells amazing with simmering on low. I normally drive myself crazy because I want to start chowing down on it after the first few hours! However, I am able to keep my composure and refrain.

I know it’s not ready, but my stomach is trying to tell me that it is. I knew it was going to be huge hit once Angela came into to the kitchen exclaiming, “What is that? It smells so good!” I proudly smiled and told her what it was. She giggled with delight and told me she couldn’t wait until it was done!

Originally, this was about a 4 pound roast that I had Stephen pick up from Wegman’s. I merely cut it in half before placing into my 5 quart crockpot! I don’t have a recipe for BBQ sauce yet, so I went my favorite “Honey BBQ Sauce” that’s made by Sweet Baby Rays! However, I do doctor it up a little bit (as I do with all of my BBQ sauces.

To each bottle of BBQ sauce that I use, I always add in 1 tablespoon of apple cider vinegar and 3 tablespoons of light brown sugar. It just adds more depth and flavor.

Anyway, I sure hope you enjoy it as much as we did!

Yield: 4 - 5

Crockpot BBQ Pork Roast

Crockpot BBQ Pork Roast
Prep Time 5 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 35 minutes


  • 4-ish Pound Pork Roast
  • Approximately 2 Tablespoons of Everyday Seasoning from Trader Joe's
  • Sea Salt & Cracked Pepper to season
  • 1 Bottle of your favorite BBQ Sauce (Doctored up with my suggestions)


  • In a 5 quart crockpot, turn on low.
  • With the fat side down, encrust the top meat layer with the Every Seasoning, sea salt, and pepper. Press it firm into the meat.
  • Place the roast, fat side down, into the crockpot.
  • Pour the BBQ sauce mixture on top.
  • Cover with lid and cook for 3 hours.
  • With tongs, flip the roast. Place lid back on and cook for an additional 2 1/2 hours.
  • Turn off and allow to sit for 10 to 15 minutes before serving.
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