Everyone loves oven roasted vegetables! You can season your oven roasted vegetables to your own liking, switch out different vegetables you would like to try, and it’s always a real crowd pleaser for just about any occasion.
As a part-time vegetarian, I’m always trying to find new ways to enhance the flavor of food. I absolutely love oven roasted vegetables, and luckily so does my family! I’m sharing one of my personal favorite dishes that I love to cook! It’s always a huge hit in my family, especially when you have a ton of great vegetables in stock! Squashes and root vegetables are definitely my favorite! Fair warning: I like to cook in big batches, so I don’t have to cook a lot later! Let’s get started!
If you have any leftovers, be sure to save them! You can easily put the leftovers into a blender and puree into make a fabulous bisque!
IF you love this recipe, be sure to scroll down to look at all of the other amazing healthy and delicious recipes!
Thanks for reading, and I hope you enjoy it! Stay tuned for more! If you love this recipe, then you’ll be sure to love my other amazing, delicious, and healthy recipes!
Easy To Make Oven Roasted Vegetables Recipe
Here are some other great vegetarian recipes that you might enjoy, too!
Mushroom & Spinach Stuffed Mini Peppers
Cucumber Salad Wraps
Mini Caprese Bites
And in case you’re interested, this is the pyrex dish that I used. You can purchase it on Amazon or at one of your local retailers. It’s a 3 qt dish.