Cappuccino Cookies

These Cappuccino cookies are an absolute favorite of one of my nephews. Seriously, they are! Though, I feel so bad. He’s only been asking me to make these for the last 2 years! I felt so bad that I kept on forgetting to make them when I visit, but he was the happiest boy on earth when I finally made them. It’s the little things in life that makes kids happy! So, I guess I will have to make it more of

point to make them more often for him. But, I don’t want to promise anything at all…I’m forgetful! Don’t judge me…I just am. If it’s not written down on a sticky note or a piece of paper, I am sure to forget it. Just ask anyone that knows me *insert cheesy, but cute smile*. Enjoy!

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Yield: 24

Cappuccino Cookies Recipe

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Prep Time 1 hour 10 minutes

Cook Time 10 minutes

Total Time 1 hour 20 minutes

Ingredients

• 1 2/3 cups of all-purpose flour
• 1 1/2 teaspoons of baking powder
• 1 stick of salted butter, room temperature
• 1 1/2 cup fo sugar
• 2 eggs
• 1/2 teaspoon of vanilla extract
• a side mixture of 1/4 of granulated sugar and 2 tablespoons of instant coffee

Instructions

Cream together butter and sugar until fluffy.

Add in eggs and vanilla extract until mixed well.

Slowly add in flour and baking powder.

Covered in plastic wrap and refrigerate for 1 hour.

Preheat oven to 350.

Form the cookies with a teaspoon and roll in your hands to create a ball. Roll the cookie dough ball into your sugar & instant coffee mix until coated.

Place on cookie sheet about an inch apart and bake for approximately 10 minutes.

Remove from oven and allow to cool before transferring to cooling rack.

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