This is the best instant pot chili lime steak recipe that you're gonna fall in love with over and over again! Plus it's a great part of Ketogenic diet!

I fell in love with this instant pot chili lime steak and avocado bowl! I’ve been wanting to try to make a steak recipe in my instant pot for a while, so I was super happy when I thought about making this. If you’re on the Ketogenic Diet, then this is a great companion for you to add to your recipe list!

This is the best instant pot chili lime steak recipe that you're gonna fall in love with over and over again! Plus it's a great part of Ketogenic diet!

I’ve been eating so many starchy foods because of the cold weather, including my Instant Pot Chicken Parmigiana recipe, Instant Pot Cheesy Chicken and Pasta, and my Instant Pot Cheesy Chicken and Potato soup. It’s the nature of the beast to eat hearty and soul comforting food, but my body has been craving something with a little few carbs in it. I was also craving avocados in a non-guacamole form. Football is over with for now, so I’m good on the guac!

This is the best instant pot chili lime steak recipe that you're gonna fall in love with over and over again! Plus it's a great part of Ketogenic diet!

Seriously though, this instant pot chili lime steak and avocado bowl was delicious…and the meat was just perfect. What’s better than a delicious recipe? How ridiculously easy it is to make. PLUS it always helps that my nephews and Angela LOVED it and scraped the pot clean! That’s a win in my book.

Here’s the recipe, and I hope you enjoy it!

Instant Pot Chili Lime Steak Bowl

Preparation 5 mins Cook Time 15 mins Total Time 0:20
Serves 4     adjust servings

Ingredients

  • 1.2-2 pounds of fajita steak strips (cut into cubes)
  • 1 tablespoon of water
  • 1 teaspoon minced garlic
  • 1 tablespoon of EVOO
  • 2 teaspoons of lime juice
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cracked pepper
  • 1 teaspoon of Cholula
  • 2-3 Avocado diced

Instructions

  1. Turn your IP on sauté and add olive oil.
  2. Once hot, add garlic and cook until a golden color.
  3. Then add all remaining ingredients, and mix well with wooden spoon.
  4. Place lid on, and put on Manual High Pressure for 10 minutes. Do a QPR.
  5. Once pressure is released, removed lid.
  6. Turn pan back onto sauté mode, and stir the meat to break it up into little chunks.
  7. Keep on sauté mode until liquid has been reduced by half.
  8. Allow to cool and serve in a bowl, and then surround it with your diced avocado. Yum!

by

2 reviews

Stay tuned for more of my fabulous Instant Pot recipes coming your way! Remember, I try out each and every recipe to make sure that they are accurate before I share them with you. Enjoy!

This is the best instant pot chili lime steak recipe that you're gonna fall in love with over and over again! Plus it's a great part of Ketogenic diet!

Get My FREE Instant Pot Recipes eBook!
Enter your email address and click on the Get Instant Access button.
We respect your privacy
Previous articleInstant Pot Cheesy Chicken and Potato Soup
Next articleWe Send Angela Cards In The Mail
II love creating fun, easy, and delicious recipes for everyone in the family to enjoy and make. With my family of 9 (11 if you count my two pups!), I have to make meals for all different tastes and in a short amount of time. When I'm not busy cooking, I'm taking care of my special needs sister, Angela..which you can read all about our journey!

3 COMMENTS

  1. So here I was, wandering across the Pinterverse and I see this delish looking keto recipe.
    “I’m totally gonna make this, yassss” I say to myself.

    Then I scroll to the bottom and I see….DAVID MURPHY!
    Suddenly I feel like I sorta quasi-know a celebrity! LOL

    What a small world it can be, eh? I’ll be making this recipe this week and I can’t wait to see how it turns out!

  2. I just got an Instant Pot and read I am always supposed to have a cup of liquid in it. Do I add a cup of water to this or is the liquid added enough?

    • Hi Julie! You will get more than enough juices form the meat itself, so you don’t need to add any liquid in it at all 🙂 However, you can add 1/2 cup of water into your IP to create a little more juices for the marinade.

LEAVE A REPLY

Please enter your comment!
Please enter your name here