I fell in love with this instant pot chili lime steak and avocado bowl! I’ve been wanting to try to make a steak recipe in my instant pot for a while, so I was super happy when I thought about making this. If you’re on the Ketogenic Diet, then this is a great companion for you to add to your recipe list!
I’ve been eating so many starchy foods because of the cold weather, including my Instant Pot Chicken Parmigiana recipe, Instant Pot Cheesy Chicken and Pasta, and my Instant Pot Cheesy Chicken and Potato soup. It’s the nature of the beast to eat hearty and soul comforting food, but my body has been craving something with a little few carbs in it. I was also craving avocados in a non-guacamole form.
Seriously though, this instant pot chili lime steak and avocado bowl was delicious…and the meat was just perfect. What’s better than a delicious recipe? How ridiculously easy it is to make. PLUS it always helps that my nephews and Angela LOVED it and scraped the pot clean! That’s a win in my book.
Do you cook the Avocado in the Instant Pot?
No, you don’t! You save you will dice it up and serve along side the dish. Please don’t cook your avocado in the Instant Pot. It will turn out horribly gross, and then you’re going to throw it away.
Here’s the recipe, and I hope you enjoy it!
- 1.2-2 pounds of fajita steak strips (cut into cubes)
- 1 tablespoon of water
- 1 teaspoon minced garlic
- 1 tablespoon of EVOO
- 2 teaspoons of lime juice
- 1/2 teaspoon chili powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon cracked pepper
- 1 teaspoon of Cholula
- 2-3 Avocado diced
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Stay tuned for more of my fabulous Instant Pot recipes coming your way! Remember, I try out each and every recipe to make sure that they are accurate before I share them with you. Enjoy!