I fell in love with this instant pot chili lime steak and avocado bowl! I’ve been wanting to try to make a steak recipe in my instant pot for a while, so I was super happy when I thought about making this. If you’re on the Ketogenic Diet, then this is a great companion for you to add to your recipe list!
I’ve been eating so many starchy foods because of the cold weather, including my Instant Pot Chicken Parmigiana recipe, Instant Pot Cheesy Chicken and Pasta, and my Instant Pot Cheesy Chicken and Potato soup. It’s the nature of the beast to eat hearty and soul comforting food, but my body has been craving something with a little few carbs in it. I was also craving avocados in a non-guacamole form. Football is over with for now, so I’m good on the guac!
Seriously though, this instant pot chili lime steak and avocado bowl was delicious…and the meat was just perfect. What’s better than a delicious recipe? How ridiculously easy it is to make. PLUS it always helps that my nephews and Angela LOVED it and scraped the pot clean! That’s a win in my book.
Here’s the recipe, and I hope you enjoy it!
My Instant Pot Chili Lime steak bowl is a winner every time! Delicious, easy to make, and healthy.
- 1.2-2 pounds of fajita steak strips (cut into cubes)
- 1 tablespoon of water
- 1 teaspoon minced garlic
- 1 tablespoon of EVOO
- 2 teaspoons of lime juice
- 1/2 teaspoon chili powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon cracked pepper
- 1 teaspoon of Cholula
- 2-3 Avocado diced
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