Instant Pot Cheesy Chicken and Potato Soup

My instant pot cheesy chicken and potato soup is the best thing you can make on a chilly day. It will warm the body and soul at the same time. It’s both hearty and delicious, and easy to make for when your kids are home because of a “snow day”.

My instant pot cheesy chicken and potato soup is the best thing that you're gonna make and you're family will love!

Yes. I’m experiencing that right now, so I knew had to make the kids something yummy and not so time consuming on part of cooking. If you don’t have an Instant Pot, you can still use this recipe in any type of pressure cooker.

My instant pot cheesy chicken and potato soup is the best thing that you're gonna make and you're family will love!

My Instant Pot cheesy chicken and potato soup is loaded with chunks of yummy chicken and potatoes. But I use a super yummy ingredient: a dry packet of ranch dressing. It helps to add a special layer of flavor that just knocks it out of the park. I used to make this in my slow cooker, but it just turns out so amazing (and faster) in my Instant Pot!

My instant pot cheesy chicken and potato soup is the best thing that you're gonna make and you're family will love!

Here’s the recipe, and I hope you enjoy it as much as my family does. Please Note: DO NOT ADD SALT! You will get more than enough flavor from the ranch seasoning packet. This is why I use a low sodium chicken broth for it.

Instant Pot Cheesy Chicken and Potato Soup
Yield: 6

Instant Pot Cheesy Chicken and Potato Soup

Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 15 minutes
Total Time: 35 minutes

Ingredients

  • 1.5 Pounds of thin sliced chicken breast cut into chunks
  • 3 pounds of white potatoes cut into thick chunks, skin on
  • 1 packet of dry ranch dressing
  • 1 8oz package of cream cheese (room temperature)
  • 1 cup of shredded cheddar
  • 1 cup of shredded cheddar jack cheese mix
  • 2 cups of low sodium chicken broth
  • 1/4 teaspoon of black pepper

Instructions

  1. Place all ingredients in your IP in following order: chicken chunks, potatoes, ranch seasoning mix, pepper, cream cheese, and chicken broth.
  2. Seal Lid and set your IP on manual high pressure for 15 minutes.
  3. When done, NPR for 10 minutes and then QR the rest.
  4. Remove the lid, add shredded cheeses, and stir thoroughly until cheese has melted into the soup.
  5. Enjoy!

Notes

NOTE: If you put cream cheese in when cold, it will curdled in your soup.

P.S. I normally double the amount cheese for me. Cause I love cheese. lol

My Instant Pot Soup is a Great Cold Day Treat

You can jazz up the soup by adding a bag of frozen white corn in it, or top off with crispy pieces of bacon or green onions. This Instant Pot cheesy chicken and potato soup is going to be your new favorite to make in your IP! Let me know when you make it, and what your family thinks!

Don’t forget to take a look at my other yummy Instant Pot Recipes! Every recipe is tested before sharing. You know me, I’m totally crazy about making sure food turns out delicious! Pin it on Pinterest for later, or you can save it in your Pocket by click the the heart in pocket below this post.

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Easy Instant Pot Recipes You’ll Love Making

I love having a rolodex of easy Instant Pot recipes to make for my home. I especially love being able to have a variety of different recipes. It’s great if the recipes are easy to make, but it’s so much better when you know you have more than just a few staple recipes that you can make with success.

I hope you enjoy making my Instant Pot Cheesy chicken and potato soup, and that you’ll take a look at the other easy instant pot recipes that I have to share with you.