With fall coming around the corner, my family tends to get together more often for family meals and enjoying time spent with each other. Currently, my little family seems to be getting bigger and bigger…and the travel to get to each other is pretty simple nowadays. With a family of 7, I am always finding quick, simple, and healthy meals to prepare for all of us. Why me? Well…because the kids pretty much stated that no one else is allowed to cook except “Uncle David.” Which is fine, and I will take the compliment every day of the week! With the help of Mezzetta, I seem to be finding faster and easier meals to make for everyone.
I completely trust the Mezzetta brand, as they don’t have any added sugar or preservatives. Plus, they work with REAL farmers…and not corporate farmers. That means that their products will have a much higher quality and flavor profile to them. That means a lot to me with all of these mouths I have to feed. Mezzetta has a lot of different flavors for me to “play around with” in the kitchen. This way, I don’t always have to make some kinda of boring pasta dish to add these amazing flavors to. “What kind of flavors do they have available?”, you ask? They have: Traditional marinara, Tomato & Sweet Basil, Spicy Marinara, Roasted Garlic and Caramelized Onions, Wild Mushroom, and Parmesan, Asiago, & Romano. The last one with Parmesan, Asiago & Romano totally inspired me to make some homemade mozzarella sticks!
When I was in college, I worked a pizza place that made the absolute best mozzarella sticks! This recipe is based off of theirs that I have to share with you all, and you’re going to love it! It’s super simple and completely delicious!
Mezzetta is wanting you to #FallForFlavor this Autumn! I’m falling for flavor AND in love with Mezzetta’s new sauces! I’m also in love with an amazing giveaway they’re having! You could have a chance to win a HUGE prize package! Here’s what the package includes:
- Grand Prize (1): Perfect Pasta Night. Cooking kit includes: Six (6) Mezzetta® Napa Valley Homemade™ Pasta Sauces + Dried Pasta + Apron + Grocery Tote + Chef’s Hat + Cheese Grater + Recipe Cards + $500 grocery gift card
- Runner Up Prizes (10): Six (6) Mezzetta® Napa Valley Homemade™ Pasta Sauces + Recipe Cards
Sounds pretty fabulous to me! Now, onto the amazing recipe! Enjoy the quadruple cheesy flavors!
- 2 Cups of Milk or Buttermilk
- 3 Cups of All Purpose Flour
- 1 Pound of Mozzarella
- Vegetable oil for frying
- Mezzetta Parmesan, Asiago & Romano Sauce (For dipping)
Here’s the visual tutorial for you!
Then plate and serve to everyone! Super easy and delicious!