Cherry Tart
Treat yourself to this yummy Cherry Tart packed with cherries in every luscious bite! This beautiful and delicious dessert has a delightful filling that is simple to make and impressive to feature on a dessert table. You MUST try this for your next party or special occasion.
What is a Cherry Tart?
Frozen tart cherries give this Cherry Tart a wonderful flavor. Set in a buttery crust that will melt in your mouth, Cherry Tart is a classic summertime favorite. How can you beat that?
How Do I Store a Cherry Tart?
After baking and cooling completely, you can keep this Cherry Tart covered at room temperature for up to 2 days. Then, you can transfer it to the fridge and store it for up to 3 extra days.
Can I Freeze a Cherry Tart?
You can freeze a Cherry Tart by wrapping the pie tightly with aluminum foil and placing it in a sturdy freezer bag. Freeze for up to 3 months. Once you’re ready to serve again, defrost the pie in the fridge and reheat at 350 degrees F for 20-30 minutes or until warm.
What kind of cherries is best for making a Cherry Tart?
Frozen or fresh cherries and cherry preserves give the ultimate cherry taste beyond comparison! Bing sweet cherries are best for baking.
Can you make Cherry Tart filling ahead of time?
Yes! Prepare the Cherry Tart filling (see Instructions Step 3) on the stovetop, cool it to room temperature, and then place it in an airtight container in the refrigerator for up to 4-5 days.
What can I serve with Cherry Tart?
I like to serve this with a generous serving of homemade whipped cream and some grated chocolate. This Cherry Tart is also delicious with a scoop of vanilla ice cream.
Tips for Making Cherry Tart
- Leave the cream cheese out on the counter to bring to room temperature.
- If you use fresh cherries, I recommend using a cherry pitter to easily remove the stone from the fruit. The cherry will stay whole, which is ideal for a tart recipe.
- Thaw and drain the cherries first to remove any excess liquid.
Recommended
Instant Pot Cherry Cobbler
Easy to Make Instant Pot Blueberry Compote
Mason Jar No Bake Strawberry Cheesecake
Notes
I know you’ll love this Cherry Tart just as much as my family! But, be sure to keep a few things in mind:
- Allow Cherry Tart to cool for at least 4-6 hours (or preferably overnight) to help the filling set. If you cut into it earlier, the filling may also not hold up. The longer the tart rests, the easier it is to serve.
- Place the rack in the middle of the oven before baking.
- If you are short on time, you can make a Cherry Tart with a store-bought crust instead of homemade. It will still be delicious.
Substitutions
- Cherries: apricots, peaches, nectarines, and plums can replace cherries in this tart recipe
- Berries: blueberries, blackberries, and raspberries work very well in this recipe
- You can use flour instead of starch in Step 3
More Yummy Tart Recipes You’ll Enjoy
If you like this delicious Cherry Tart, you’ll want to try some of our other tart recipes! Try any from the list below.
Strawberry Cheesecake Tart
Chocolate Ganache Tarte Recipe
Cast Iron Skillet Pear Tart Recipe
Pumpkin – Sweet Potato Tarts With Nutmeg Whipped Cream Recipe
Banana Chocolate Tarts
Mini Pecan Tarts Recipe
Easy Cherry Pie
Treat yourself to this yummy Cherry Tart packed with cherries in every luscious bite!
Ingredients
For the Dough:
- 1 stick butter - soft
- 3 oz Powdered sugar
- 1 Egg
- 1 1/2 Flour
- 1/2 tsp Salt
Filling:
- 16oz Frozen cherries
- 2 tbsp Starch - 2 tbsp
- 8 oz Cream cheese
- Sugar - 3 ounces
- Powdered sugar – 1 tbsp
Instructions
- Make the dough. Put the soft butter in a bowl and add powdered sugar. Beat with a mixer until incorporated. Add egg, flour, and salt. Mix ingredients well. The dough should be soft.
- Cover with plastic wrap, and put it in the refrigerator for 1 hour.
- For the filling: put all the cherries in a saucepan and pour sugar. Put on medium heat and constantly stir until the sugar melts completely. Separately, mix a little water with starch and add to the cherries. Leave the filling to cool.
- Put the cream cheese in a large bowl and mix it with powdered sugar.
- Divide the dough into two parts. Roll them out with a rolling pin. Place one part into a pie crust. Poke the bottom of the crust with a fork numerous times to alleviate air bubbles in the crust.
- Evenly spread cream cheese mixture onto the pie shell base.
- Next, place the cherry filling. Cut the hearts from the remaining dough and put them on the cherry filling.
- Bake the pie in a preheated 320°F degree oven for 40-45 minutes. Cool completely.