Strawberry Cheesecake Tart


strawberry cheesecake tart recipe

Strawberry Cheesecake Tart Recipe

I am a cheesecake fanatic, and I can really eat everyday (if my arteries would allow me to!). I’m normally one to make mini tarts, but I decided to make a bigger version of it. I had company coming over for dinner and wanted to make a yummy dessert. So, I said to myself, “Self…turn these ingredients into a big tart for everyone to enjoy.” So I did. Though, I am also adding what these tarts look like in a miniature form. If you have a tart pan, than these are super easy to make. Now you can use a store bought pie shell, but I like making everything from scratch. You can find that recipe here in my Mini Apple Dumpling recipe.

Strawberry Cheesecake Tart
Yield: 4

Strawberry Cheesecake Tart

Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes


  • 1 16 ounce package of cream cheese (room temperature works best)
  • 1 egg
  • 1/4 cup of white sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of Strawberry Jam (Store bought is fine, but I made my own)


  • Pre-heat oven to 375
  • Side note: Pre-cook the tart shell before hand. You don't want the shell to be overcooked, unless you like a super crisp crust!
  • On low speed, mix cream cheese, egg, sugar and vanilla extract together until well blended.
  • Pour mixture in tart shell (or mini tart shells).
  • Spoon the Strawberry jam all over the top of the cheese cake mixture.
  • Bake in oven for approximately 25 minutes
  • Did you make this recipe?

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    If you want to make small tartlets, it’ll be a simple breeze! You’ll just need a tart tray. I hope you’ve been enjoying my recipes, and I look forward to see what you’re cooking in your kitchen!

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