Banana Chocolate Tarts

Banana Chocolate Tart recipe!

Banana Chocolate Tart Recipe

I just recently made homemade banana pudding, and I wanted to something else creative with this. I really can’t take credit for this idea. One of my really great chefs though of this idea, and it’s just been a knock out winner time and time

again. You can use store brand pie crust for this recipe, but I prefer in making my own. You can find my Crust recipe from here. I hope you enjoy it as much as I did!

Yield: 12

Banana Chocolate Tarts

Banana Chocolate Tarts
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes


  • Pie Crust Shell
  • 1 banana (sliced thin)
  • 1 Cup Semi-sweet Chocolate
  • Whipped Cream (I like to make my own)


  • Pre-heat oven to 375
  • In a muffin tin, spray with non-stick vegetable spray. Cut out circles from the pie shell mixture and form to mold of muffin tin. I actually leave extra above the muffin tin rim.
  • Score the bottoms of the tart shells and bake for approximately 12 minutes, or until crust is golden brown.
  • Allow to cool to room temperature.
  • In a double boiler method, melt the chocolate chips thoroughly and remove from heat.
  • With a tablespoon, add melted chocolate to the inside. Cover the inside completely and allow to air dry.
  • Add a tablespoon (or more) of banana pudding to the inside and finish with whipped cream and a banana slice.
  • Drizzle melted chocolate on top, and then place tart into the refrigerator.
  • Did you make this recipe?

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