Mini Pecan Tarts Recipe
As most of you know, I am from the deep south dirt roads of Georgia. I miss home a lot, but I am able to make a lot of great recipes that remind me of my amazing dirt roads. There’s nothing better to say “I love home” than having some kind of pecan pie variation! The problem is that I can eat a whole pecan pie by myself and not share it with anyone else. So, I decided to make tarts out of them to be able to share with my friends and family!
To help expedite the recipe, I’m going to break it down into two recipes. One for the crust that you can get from another post of mine, and then the main recipe in this post. Of course, you can use store bought crust to make life easy. I won’t judge you, unless you’re just being lazy to make an amazing crust! No judgement here, of course. If you would like to make your own crust, then feel free to visit my Mini Apple Dumpling recipe to grab it from. Let’s move on to the base of the pecan filling recipe!
I hope you enjoy this recipe and my many others! What’s your favorite southern dessert? I would love to know and get a chance to make one or several!