Instant Pot Ghormeh Sabzi is a fabulous dish that I converted from the this normal traditional Iranian dish. I can’t begin to tell you how delicious this dish turned out.
While I was perusing Google for some new recipes to try out in my Instant Pot, I came across this Ghormeh Sabzi recipe from 196flavors.com. It looked so interesting, and beautiful!
I started reading all of the ingredients, and released that I was missing out on three ingredients:
Tumeric BUY NOW
Fenugreek BUY NOW
Black Limes (Limu Omani) BUY NOW
You can easily get tumeric powder at your major grocery stores, or at Asian markets. It’s truly a fabulous ingredient!
As far as the Fenugreek and Limu Omani goes, I had to buy them off of Amazon. They were a little more affordable then what I was thinking, so that totally made me happy! I was nervous at ordering these two ingredients at first because I wasn’t sure of the flavor profile, and if I was ever going to use them again.
The Instant Pot Ghormeh Sabzi was Ah-mazing, and so much better than I was hoping for. So, I’ll totally being using the fenugreek and limu omani again! SCORE!
Instant Pot Ghormeh Sabzi – Only 6 FreeStyle Points!
There’s only 6 FreeStyle Points in this Instant Pot Ghormeh Sabzi Recipe. The serving size is 1 cup! What’s better is that this is great served over rice. If you use brown rice, you can have 1/2 a cup (only 3 FreeStyle Points), and then you have a fabulous 9 FreeStyle point meal!
The meal is healthy, delicious, and will keep your tummy completely content.
Here’s a small warning, if you don’t like cilantro…the you might not like this Instant pot Ghormeh Sabzi dish. HOWEVER, I will add that the flavors from the limu omani and fenugreek help to cover the taste of the cilantro, but you still taste it just a little bit. The cilantro adds a nice polite undertone flavor profile.
Instant Pot Ghormeh Sabzi Recipe
There’s a lot of different variations to add to this Instant Pot Ghormeh Sabzi recipe! Some add kale, turnip greens, and other types of leafy greens; however, that’s not really a traditional aspect of the dish.
You can also serve this with yellow split-peas, and if you don’t have green onions then you can always use leeks.
I made this dish with beef stew meat, but you can also use lamb meat! If you are using lamb and are worried about the points — DON’T! Lamb meat has about the same amount of points as the beef does!
Here’s a tip: before adding your beef into it, please be sure to try to trim off as much fat as you can.
Instant Pot Ghormeh Sabzi As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Instant Pot Ghormeh Sabzi
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.