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–+ servings

Instant Pot Ghormeh Sabzi

Instant Pot Ghormeh Sabzi is a traditional Persian recipe full of yummy flavors!
David Murphy
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Serving Size 4 servings

Ingredients

  • 1 1/2 lb lamb or beef stew meat cubed
  • 1 cup dark red kidney beans drained
  • 1 large yellow onion finely chopped
  • 4 bunches parsley leaves only
  • 1 bunch cilantro leaves only
  • 4 leeks diced
  • 1 tablespoon dried fenugreek or 1 bunch fresh fenugreek
  • 4 dried black limes limoo amani , or 4 tablespoons lemon juice
  • 1 tablespoon turmeric
  • 1 tablespoon salted butter
  • sea salt
  • cracked Black Pepper
  • 1 cup water i used hot water to help build pressure

Instructions

  • Turn your Instant Pot on sauté mode. Add butter and yellow onion. Cook for approximately 2 minutes. 
  • Add your meat, and then all remaining ingredients. Just be sure that the meat is on the bottom. I added the kidney beans last on top of the all of the ingredients. 
  • Close your lid and lock in place, and close the vent.
  • Place on High manual pressure for 15 minutes and let it NPR for about 18 to 20 minutes. 
  • Once done, release any remaining pressure. Remove lid at any angle to ensure you're not dripping on yourself by accident. Give it a good stir. 
  • Serve and enjoy!