Cream Cheese Pound Cake Recipe
Nothing reminds me of home back in Georgia than a homemade cream cheese pound cake. I remember my Aunt Stella making this for me all of the, as well as making them for friends and neighbors! I just could never remember the recipe. Well, lo and behold my good girlfriend Shelly has the recipe memorized, and man am I forever grateful that she did! To be honest, this recipe took me two times to make. The first was a slight fail, but the second was a huge success! Here’s a great big hint before getting started with the recipe: the butter AND the cream cheese must both be at room temperature, or you will get these little chunks of yellowish hints that look “wet” but it’s not…and the rest of your pound cake will be dry and over cooked. Your toothpick or knife, when testing the cake of “done-ness” will always come out sticky. This is where I failed with my first attempt! They weren’t completely room temperature, and I just went to town lol. I hope you enjoy!
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