Cashew Thins Cookie Recipe

cashew thins Christmas Cookies Recipe

Cashew Thins Cookie Recipe

This Cashew Thins Cookie Recipe is perfect for Christmas cookies, and very easy to make. In fact, you barely make a mess in the kitchen – something that I prone to do (if you ask my better half, that is!). They are crisp and buttery, and the little bites of cashews has a little sweetened surprise. Everyone will love these little treats, and they look great in a cookie box or on display on your table full of sweets for everyone to enjoy. I hope you enjoy this recipe, and be on the look out for more!

Yield: 30

Cashew Thins Cookie Recipe

Cashew Thins Cookie Recipe
Prep Time 20 minutes
Cook Time 9 minutes
Total Time 29 minutes


  • 1/2 Stick salted butter, softened
  • 1/4 Cup packed light brown sugar
  • 1/4 Cup light corn syrup
  • 1/3 Cup All-Purpose Flour
  • 1/2 Cup of finely-chopped cashews
  • 1 Teaspoon of vanilla extract


  • Preheat oven to 350.
  • In a small pan, melt butter and add in corn syrup and brown sugar. Bring to a small boil while stirring constantly for about 4 - 5 minutes.
  • Remove pan from heat and add flour, vanilla and cashews.
  • I lined my cookie sheet with a silpat, but you can use a non-stick parchment paper.
  • Drop half teaspoonfuls spaced out well apart from each other onto the cookie sheet. I found that I can fit 6 to a cookie sheet.
  • Bake for approximately 8 - 10 minutes, or until a golden brown color.
  • Pull out of oven and allow to rest for about a minute on the cookie sheet, and then transfer them over to a cooling wrack.
  • Did you make this recipe?

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