Cashew Thins Cookie Recipe
Cashew Thins Cookie Recipe
This Cashew Thins Cookie Recipe is perfect for Christmas cookies, and very easy to make. In fact, you barely make a mess in the kitchen – something that I prone to do (if you ask my better half, that is!). They are crisp and buttery, and the little bites of cashews has a little sweetened surprise. Everyone will love these little treats, and they look great in a cookie box or on display on your table full of sweets for everyone to enjoy. I hope you enjoy this recipe, and be on the look out for more!
Cashew Thins Cookie Recipe
Ingredients
- 1/2 Stick salted butter, softened
- 1/4 Cup packed light brown sugar
- 1/4 Cup light corn syrup
- 1/3 Cup All-Purpose Flour
- 1/2 Cup of finely-chopped cashews
- 1 Teaspoon of vanilla extract
Is there supposed to be flour? You refer to adding flour but there is no specified amount?
Thanks for catching that Dawn! I must have had a complete brain fart! I am updating it right now 🙂