Homemade Cinnamon Roll Recipe
There was this amazing lady named Mrs. Hightower who used to bring me and family homemade cinnamon rolls twice a week. I loved her so much for this. There’s absolutely nothing better in this world than homemade cinnamon rolls! Mine doesn’t come close to her cinnamon roll recipe, but maybe it’s that extra love that only she could put into it that made it taste amazing. This recipe issuper easy to make!
Yield: 16
Homemade Cinnamon Roll Recipe
Prep Time
1 hour 15 minutes
Cook Time
15 minutes
Total Time
1 hour 30 minutes
Ingredients
- 1/4 cup warm water
- 1/4 cup butter, melted
- 1 cup warm milk
- 1 egg, room temperature
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 4 cups bread flour
- 1 (.25 ounce) package active dry yeast
- 1/4 cup butter, softened
- 1 cup brown sugar
- 4 teaspoons ground cinnamon
- 1/4 cup butter, softened
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons milk
Instructions
Enjoy! Now, you don’t have to eat these just for breakfast (as you already know). As much as I enjoy drinking a cup of coffee and eating a cinnamon roll, I normally save them for an after dinner treat. It’s also great to enjoy on a family movie night!
Finally a relatively easy recipe for these great rolls so we don’t have to buy the ones with questionable ingredients. Thanks!