Coconut Melt Cookies Recipe


Coconut Melt Cookies Recipe! A fun version a of shortbread cookie recipe, but so much better!

Coconut Melt Cookies

There’s not doubt that I love a shortbread type of cookie, but when you add sweetened coconut flakes to them…it’s like a mouthful of happiness that you can’t stop eating. If you don’t like coconut, that’s okay! Simple replace the sweetened coconut shreds with sugar, and it will add a little crunch to them (even though they are already crunchy). Who can say no to sugar for an added bonus and effect. You may also use a different variety of sprinkles to add a little bit of extra charm to them! Here’s the recipe – Enjoy!

Yield: 24

Coconut Melt Cookies Recipe

Coconut Melt Cookies Recipe
Prep Time 1 hour 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes


  • 1 1/2 cups all-purpose flour
  • 1/2 cup of cornstarch
  • pinch of salt
  • 1/2 cup confectioners' sugar
  • 1 cup salted butter, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup of sweetened shredded coconut


  • In a large bowl, cream together the butter and sugar until somewhat fluffy. Then beat in the vanilla until well blended.
  • Slowly add cornstarch and flour.
  • Cover with plastic wrap and place in refrigerator for an hour.
  • Preheat oven to 350.
  • When the batter is firm, form into 1 inch balls and the hand roll them out into cylinder shapes and make a horse shoe shape.
  • Dip each cookie into the coconut. The coconut is sticky, so it will adhere to the cookie with no problem.
  • Bake for approximately 10 - 12 minutes, or until lightly golden brown.
  • Allow to cool on cookie sheet before transferring to cooling rack
  • Did you make this recipe?

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