Eponges Gluten Free Cookie Recipe
With December comes the time to bake all things cookies. I love baking cookies for the Holidays, and then packaging them up in boxes and tins to give them to friends, neighbors and family members. That is, if they can make it past me and my boyfriend from eating them…I mean sampling them. These cookies are super easy to make, and they just happen to be gluten free! That makes it a
“Double Yum” for all of you who are living a gluten free life. If you know me and have been reading my other recipes, then you know that I don’t care if a recipe has gluten in it or not. As long as it tastes amazing, that’s what I care about. These cookies are great for all occasions, including a tea party! Let’s bake, shall we?
Eponges Gluten Free Cookie Recipe
Ingredients
- 2 Egg Whites (from Large sized eggs)
- 2 Tablespoons of Sugar
- 1/2 Cup of Powder Sugar
- 1/2 Cup of Almond Meal
- Diced almonds (to place on top of cookie)
- Raspberry Jam (preferably seedless)
- 1 Pastry bag (no tip is needed - if you don't have a pastry bag, then use a big zip lock bag and cut off a piece of the corner)
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