Spinach And Feta Stuffed Heirloom Tomato Tarts Recipe
If you love farm fresh ingredients or vegetarian recipes, then you’re going to absolutely LOVE this Heirloom tomato tarts recipe I have for you! The tart shells are super rustic looking in appearance, and I think it adds a certain feel from the mixture of heirloom tomatoes and feta cheese. Such a perfect combination of flavors together. Also, the recipe is super easy for anyone to try…even the novice in the kitchen!
I’ve also been working with Polder’s Old World Market kitchen utensils in preparing the food and usage in my photography. Polder’s O.W.M. has the single most gorgeous hand carved artisan kitchen utensils that I’ve seen anywhere. Period! In this recipe, I’ve been able to utilize both items of their Spurtle and the their hand carved measuring cups.
I’ve been using Polder’s hand carved measuring cups with everything that I’ve been making lately! The handles are super easy to use, grip, and perfect for the little ones to help out in the kitchen when helping to measure ingredients! The measuring cups come in 3 different sizes: 1/2, 1/3, and 1/4 cup measuring cups. They do great in the dishwasher, I just prefer to wash them by hand. I feel they tend to stay more “seasoned” from the ingredients.
I feel in love with this recipe. It really is more simple than what you may think. For the crust, I completely made my own, and you follow the same recipe here for my Mini Apple Dumplings recipe or you can buy the pre-made pie shell sheets.
Here’s the recipe, and enjoy!
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