Southern Squash Casserole
I remember the first time I had this. It was AMAZING. A neighbor of my Great Aunt Stella, Aunt Ida Mae, made this for us and I was blown away. (Yes…they are TRUE Southern Lady Names!). At that time, I wasn’t a real firm believer in eating onions. But then the good Lord blessed me by introducing Vidalia Sweet Onions into my life. After having this casserole, it was like my palate went to a Revival at church! It was singing, stomping and making all sorts of noises! The only difference between my recipe and hers is that I didn’t add in as much pepper. I love pepper, so I do make mine in that manner…but I decided to save the “palate sensitive” to my own preference. I hope you enjoy!