Grilled Shrimp Lettuce Wraps Recipe

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grilled shrimp wraps

 

Grilled Shrimp Lettuce Wraps Recipe

Here’s a super yummy recipe that is great for an appetizers or a meal. This is another great clean eating recipe. I love the bursts of sweetness that come through from the sweet bell peppers, and the spicy cooling sensation of the sour cream. I used Bibb lettuce in this recipe, mostly because it looks super cute as a holder for it, but I like the slight bitter taste that it has. I don’t know about you, but I can shrimp all day long, unless you’re allergic to shellfish…then I don’t recommend it. I hope you enjoy this recipe, and the other clean eating recipes I’ve been sharing this month with you!

Grilled Shrimp Lettuce Wraps Recipe
Yield: 6

Grilled Shrimp Lettuce Wraps Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 24 Peeled Jumbo Shrimp
  • 1 Small head of Bibb Lettuce
  • 1/2 Cup of All Natural Sour Cream
  • A pinch of Cayenne Pepper (or Asian 5 spice)
  • a pinch of White Pepper
  • 2 Sweet Bell peppers (I used different colors for beauty)

Instructions

  • To Prep ahead of time, cut, clean, and dice sweet bell peppers. You want tiny minced pieces.
  • In a small bowl, mix sour cream, cayenne pepper, white pepper, and half of the diced peppers. Place in the fridge to keep chilled.
  • Separate and wash your Bibb lettuce leaves, and place on napkin to dry.
  • Cook your shrimp on the grill (or sear in a pan) until cooked.
  • Allow shrimp to cool off before assembling the wraps.
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    © David Murphy

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