Grilled Shrimp Lettuce Wraps Recipe
Here’s a super yummy recipe that is great for an appetizers or a meal. This is another great clean eating recipe. I love the bursts of sweetness that come through from the sweet bell peppers, and the spicy cooling sensation of the sour cream. I used Bibb lettuce in this recipe, mostly because it looks super cute as a holder for it, but I like the slight bitter taste that it has. I don’t know about you, but I can shrimp all day long, unless you’re allergic to shellfish…then I don’t recommend it. I hope you enjoy this recipe, and the other clean eating recipes I’ve been sharing this month with you!
- 24 Peeled Jumbo Shrimp
- 1 Small head of Bibb Lettuce
- 1/2 Cup of All Natural Sour Cream
- A pinch of Cayenne Pepper (or Asian 5 spice)
- a pinch of White Pepper
- 2 Sweet Bell peppers (I used different colors for beauty)