Cilantro Shrimp Salad recipe is an amazing clean eating recipe that you're sure to enjoy!

Cilantro Shrimp Salad Recipe

I love shrimp, and am I ever glad that I don’t have a shellfish allergy. I don’t think I could go on moving. I fell like Bubba from Forrest Gump, “Fried Shrimp, Baked Shrimp, Shrimp Gumbo…” and I’m sure you know the rest of that that story! I was trying to find a way to make this shrimp salad recipe a little bit different than most, especially during my clean eating recipe challenge. Having a Puerto Rican background, I have fallen completely in love with cilantro. I love the freshness and slight citrus flavor it brings to food. It’s definitely one of my top fresh “Go To Herbs to play around in the kitchen with. I can’t wait for you to make this and tell me how you enjoyed it!

Cilantro Shrimp Salad

Preparation 10 mins Cook Time 15 mins Total Time 0:25
Serves 4     adjust servings

Ingredients

  • 1 1/2 Cups of Chilled Cooked Shrimp (I used the smaller sized ones)
  • 1/4 Cup diced fresh cilantro
  • 2 Tablespoons of organic sour cream
  • 1 Small diced red pepper
  • 1 Small diced yellow pepper
  • Sea Salt & Cracker pepper to taste

Instructions

  1. Add all ingredients into bowl and mix thoroughly, adding salt and pepper to your own personal liking.
  2. Place in Fridge for approximately 15 minutes before serving.
  3. Add a fresh sprig of cilantro on top.

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II love creating fun, easy, and delicious recipes for everyone in the family to enjoy and make. With my family of 9 (11 if you count my two pups!), I have to make meals for all different tastes and in a short amount of time. When I'm not busy cooking, I'm taking care of my special needs sister, Angela..which you can read all about our journey!

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