Cilantro Shrimp Salad Recipe

I love shrimp, and am I ever glad that I don’t have a shellfish allergy. I don’t think I could go on moving. I fell like Bubba from Forrest Gump, “Fried Shrimp, Baked Shrimp, Shrimp Gumbo…” and I’m sure you know the rest of that that story! I was trying to find a way to make this shrimp salad recipe a little bit different than most, especially during my clean eating recipe challenge. Having a Puerto Rican background, I have fallen completely in love with cilantro. I love the freshness and slight citrus flavor it brings to food. It’s definitely one of my top fresh “Go To Herbs to play around in the kitchen with. I can’t wait for you to make this and tell me how you enjoyed it!

Yield: 4

Cilantro Shrimp Salad

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

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Ingredients

• 1 1/2 Cups of Chilled Cooked Shrimp (I used the smaller sized ones)
• 1/4 Cup diced fresh cilantro
• 2 Tablespoons of organic sour cream
• 1 Small diced red pepper
• 1 Small diced yellow pepper
• Sea Salt & Cracker pepper to taste

Instructions

Add all ingredients into bowl and mix thoroughly, adding salt and pepper to your own personal liking.

Place in Fridge for approximately 15 minutes before serving.

Add a fresh sprig of cilantro on top.

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