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–+ servings
David Murphy

Grilled Shrimp Lettuce Wraps Recipe

These grileld shrimp lettuce wraps are a delicious meal, and an easy recipe to double!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Seafood
Cuisine: American

Ingredients
  

  • 24 Peeled Jumbo Shrimp
  • 1 Small head of Bibb Lettuce
  • 1/2 Cup of All Natural Sour Cream
  • A pinch of Cayenne Pepper or Asian 5 spice
  • a pinch of White Pepper
  • 2 Sweet Bell peppers I used different colors for beauty

Instructions
 

  1. To Prep ahead of time, cut, clean, and dice sweet bell peppers. You want tiny minced pieces.
  2. In a small bowl, mix sour cream, cayenne pepper, white pepper, and half of the diced peppers. Place in the fridge to keep chilled.
  3. Separate and wash your Bibb lettuce leaves, and place on napkin to dry.
  4. Cook your shrimp on the grill (or sear in a pan) until cooked.
  5. Allow shrimp to cool off before assembling the wraps.

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