With Easter around the corner, I thought that these Easter Sugar Cookies with Jellybeans on top would be just the perfect cookie to make! Of course, we all know that I love making cookies. These Easter cookies are so super simple to make, are super adorable, and will add a little happiness to the faces of everyone around them to enjoy. The sugar crystals that they are rolled in helps create a little bit texture, and a nice sweetened crunch when you bite into them. I can only image how many of these cookies that Angela is going to inhale! So, I guess I better make a triple batch for the whole family to enjoy…at least for the little time that the cookies will be around. I’m completely sure that you’re family is going to enjoy them as much as mine are. The even better part? The recipe is super easy to follow along with. I just hate complex cookie recipes. Enjoy!
Easter Sugar Cookies Recipe Visual Guide
Here’s the list of ingredients you need. Super Simple!
With your hands, roll the dough into little balls, about the size of a $0.50 piece.
Coat each dough ball with the Wilton’s Sugar Sprinkles before onto the cookie sheet and putting in the oven.