Amazing Nesquick Brownie Recipe

Nesquik brownies are a popular and delicious treat made using the famous Nesquik chocolate powder mix. These brownies are made by incorporating the powder into the batter, resulting in a rich, chocolatey flavor and a soft, fudgy texture.

nesquick brownie recipe

Nesquik brownies are an easy and convenient dessert option, as the powder mix can be easily found in most grocery stores. Whether you’re in the mood for a sweet snack or looking to impress guests with a delicious dessert, Nesquik brownies are sure to be a hit!

WHAT YOU SHOULD KNOW ABOUT THIS AMAZING NESQUICK BROWNIE RECIPE

These brownies are inspired by the popular brand of chocolate-flavored powder mix called ‘Nesquick’.

Nesquick was developed by Nestlé in the 1940s and has been a popular product for families and children for generations. The powder mix can be easily added to milk to create a rich, chocolatey flavor and is often used as a morning or afternoon treat.

In addition to being used as a drink mix, Nesquik has also been used in recipes for cakes, cookies, and other baked goods like these brownies, making it a versatile ingredient. Nesquik has been available in many countries worldwide and is very popular!

HOW SHOULD I STORE THESE NESQUICK BROWNIES?

Nesquick brownies can be stored in an airtight container at room temperature for a few days, in the fridge for up to a week, or in the freezer for up to 2-3 months.

Leftover stored Nesquick brownies can be served at room temperature, chilled, or warm from reheating in the microwave or oven.

WHAT IF I CAN’T SOURCE NESQUICK?

If you don’t have Nesquick available to you, use a different brand of chocolate milk mix. The brownies will taste slightly different to these Nesquick brownies but they’ll still be incredibly delicious.

HOW CAN I VARY THESE BROWNIES?

  • Bake the brownies in cupcake tins for cupcake brownies or in a traditional brownie baking dish.
  • Add chopped nuts, cherries, chocolate chips, or candy to the brownie batter for added decadence and texture.
  • Drizzle melted chocolate over the baked and cooled brownies, or add a chocolate ganache to the top of each brownie.
  • For convenience, use a packaged brownie mix to make these brownies and simply add the Nesquick and other ingredients that the packaging calls for.

WHAT CAN I SERVE WITH NESQUICK BROWNIES?

Enjoy these brownies as a dessert with a scoop of vanilla ice cream or whipped cream.

TIPS FOR MAKING AMAZING NESQUICK BROWNIES

  • Use high-quality vanilla extract, cocoa powder, and butter for the best flavor.
  • Do not overmix the batter. Overmixing can result in dry, tough brownies. Mix the batter just enough to combine the ingredients, but avoid overdoing it.
  • For thicker, fudgier brownies, use a smaller baking dish. For thinner, cake-like brownies, use a larger dish. Alternatively, use mini muffin tins or cupcake tins for cupcake-shaped brownies.
  • The temperature and baking time will vary depending on the size and type of baking dish you use. Check the brownies after 20-25 minutes, and continue baking until a toothpick inserted in the center comes out clean.
  • Before cutting the brownies, let them cool completely in the pan. This will prevent them from falling apart and make it easier to get clean, neat cuts.

More Easy Desserts to Love

Yield: 9

Amazing Nesquick Brownie Recipe

Amazing Nesquick Brownie Recipe

You'll love this delicious chocolately twist on a favorite beverage! These Nesquick brownies are simply fabulous!

Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes

Ingredients

  • 10 Tablespoons of Butter (room temperature)
  • 1 1/4 Cups Sugar
  • 1/4 Cup Cocoa Powder
  • 1 Tsp Instant Coffee
  • 1/2 Tsp Salt
  • 1 Pouch of Nesquick (Approximately 2 cups)
  • 1/2 Tsp Vanilla Extract
  • 2 Large Eggs
  • 1/2 Cup All Purpose Flour

Instructions

  • Pre-heat over to 325.
  • In a medium size bowl and handheld mixer, blend together: butter, eggs, vanilla extract, sugar and salt. Mix on low speed for 1 minute and increase speed to medium until mixed well.
  • Add cocoa powder, instant coffee and nesquick mix, and then blend on low speed until mixed well together.
  • Finally, add in the flour and mix on low speed for 3 minutes. Your mixture should be nice and thick.
  • If you use muffin tin to make cupcake brownies (I opted for this), then you should bake for approximately 20 minutes. If you are using a 9 x 9 pyrex dish, then bake for 23 minutes (timing will be slightly off due to due altitudes that you live in). To test if read, insert tooth pick in center. If it comes out clean, then it's done.
  • Allow to cool to room temperature before cutting.
  • These brownies are super moist, chewy and delicious!
  • Did you make this recipe?

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