Pre-heat over to 325.

In a medium size bowl and handheld mixer, blend together: butter, eggs, vanilla extract, sugar and salt. Mix on low speed for 1 minute and increase speed to medium until mixed well.

Add cocoa powder, instant coffee and nesquick mix, and then blend on low speed until mixed well together.

Finally, add in the flour and mix on low speed for 3 minutes. Your mixture should be nice and thick.

If you use muffin tin to make cupcake brownies (I opted for this), then you should bake for approximately 20 minutes. If you are using a 9 x 9 pyrex dish, then bake for 23 minutes (timing will be slightly off due to due altitudes that you live in). To test if read, insert tooth pick in center. If it comes out clean, then it's done.

Allow to cool to room temperature before cutting.

These brownies are super moist, chewy and delicious!