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Nutella Whipped Icing


Nutella Whipped Icing Recipe. Super easy and definitely delicious.

Nutella Whipped Icing Recipe

I have to admit that I cheated on this photo. You see, I had a major food photography fail…and I forgot to load my memory card into my camera. It was just one of those weeks, you know what I mean? I locked myself out of my apartment in the same week. So, I had to remake everything…and then forgot to take a photo of this recipe. But that’s okay, I used it for my Starbucks Doubleshot Espresso Chocolate Cupcakes! So, I cropped the top image portion of it so you can have a visual of the easy and delicious whipped icing! Enjoy!

Nutella Whipped Icing
Yield: 12

Nutella Whipped Icing

Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes


  • 1 Cup of Heavy Cream
  • 1 Tablespoon of Nutella
  • 1 Teaspoon of Granulated Sugar
  • 1 Teaspoon of Vanilla Extract


  • In a medium size metal bowl and with a hand held mixer on high speed, whip together heavy cream, sugar, and vanilla.
  • Mix these until you get medium sized peaks and cream has started to really thicken.
  • Add in Nutella and continue to mix on high until super thick peaks have formed.
  • Did you make this recipe?

    Please leave a comment on the blog or share a photo on Pinterest

    And it’s easy as that…plus it’s super delicious. Be careful…you’ll eat the whole bowl by itself!



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