Cucumber Salad Wrap Recipe
I am in love with this Cucumber Salad wrap recipe! I’ve envisioned this recipe inside of my head for almost 2 months now, and I was finally able to bring it to total fruition yesterday! It’s super healthy and a lot of fun to make. As you may know, I’ve been trying to make a lot of fun, healthy, and clean eating types of recipes. Lucky for me, I have a lot of friends that love gardening, so I was able to get some “fresh out of the garden” cucumbers and tomatoes! You can’t get much more organic than that!
The only real piece of kitchen equipment that you will need for this is a mandoline slicer. You can easily find this at any store or online. In fact, this is the one that I have: The Sharper Image 378 Stainless Steel 3 in 1 Adjustable Mandoline Slicer. Just an FYI, you don’t need one of those really expensive ones. You’re just gonna wind up wasting money on it.
The even better part of this recipe? You can mix it up and add in your own different veggies and mushrooms! In my recipe, I made a fresh balsamic vinaigrette. Don’t worry, I won’t hate you, too much, if you bought it the dressing from the store. I’m nice that way. You’re welcome, lol.
Here’s a photo of the fresh ingredients that you’ll need. Those beautiful hand carved wooden measuring cups were a gift sent to me by Polder’s Old World Market. Love their stuff, and love buying local while supporting small businesses! I hope you enjoy this simple and lovely recipe!
Cucumber Salad Wrap Recipe
Ingredients
Instructions
I hope you enjoyed this recipe, and will take a look at all of my other yummy recipes that I make for you to enjoy!
I like the the simple but beautiful presentation of these wraps. A dish that I could eat a lot but don’t feel guilty after. Good post, David. Thank you for sharing.
You’re so very welcome, and thank you so much for the kind words! I certainly do try 🙂