Tomato And Spinach Quiche
Let’s face. A Sunday brunch isn’t complete until two things have come together: An Amazing Bloody Mary (or Maria) and a delicious quiche! So many people are afraid to make one, including myself. I finally decided that I could do it…and I was going to do it! Sometimes we have to give our self a pep talk to just do things in life, and this is certainly one thing that I was going to accomplish.
What constitutes as a good quiche? Believe it or not it’s really the crust. It’s ALWAYS all about the crust that completes the quiche. Some might say it’s the amount of eggs or cheese…bull hockey. It’s the crust. I didn’t include my amazing crust recipe in here, but I do have it in another blog post for my Mini Apple Dumplings recipe. In that recipe it calls for using a little bit of sugar. I would still leave it in. It really does help structure and add a hint of flavor to the somewhat flavorless crust. Trust me…leave the sugar in.
Now, go and grab your Bloody Mary and get to work! Enjoy the recipe.