I am ADDICTED to Cheez-its. I can really sit and eat a whole box by myself and not even realize it. It’s definitely not a budget friendly (or waistline friendly) addiction to have. Though, honestly…how can you say no to a yummy cheese cracker treat? I can’t help it…and I can’t say no. Then I had a lightbulb come on inside my little head! What if I can make my OWN Cheez-its? DUH! Why didn’t I think of this before? I could have been saving so much money! So, I immediately looked around the internet for recipes and saw I couple that I liked. Though, they were still missing something to make it super tasty. Then ANOTHER lightbulb came on! I know, so many lightbulbs in one day…how can I handle it? Well, here’s where the other lightbulb came into play. I love making home made macaroni and cheese, southern style of course. In that recipe, it calls for dry prepared mustard. WOOHOO! That was the missing link! Trust me! It’s super amazing…and yes…I ate it all…in one sitting! The best part of the recipe is that it’s super flexible to use with any cheeses that you want to use, and also you can let your creative juices flow! Besides making little square cheesy yummy crackers, I also made some cheese twills! I included a photo of it so you can you see what your mind can create. Enjoy the recipe, and I can’t wait to share more with you!
Here’s another photo that I’m adding of the cheese twills I made! As you can see, you can have a ton of fun with this dough and it certainly will make mouths happy in your home! Be warned: Your friends will want in on this, too! Trust me…I’m being badgered for them!