In a bowl for a kitchen aid mixer (or other mixer) with a paddle attachment, add all ingredients EXCEPT the water.

Mix on low speed for about 5 minutes, or until all ingredients are mixed well.

Slowly add in cold water. You might need a little extra water, but only because you don't want your dough to be dry or pebbly.

Take dough out of bowl and pat into a disk shape and wrap in plastic wrap and place in refrigerator for an hour.

Preheat oven to 375 Degrees F.

Divide dough into 4 pieces, and on a light floured surface start rolling out the dough until it's very very thing. Less than 1/8". You can use a pastry cutter, but I used a pizza cutter to make my square pieces and shapes. If you have small & fun cookie cutters then use them! Just makes them more fun to eat.

Transfer to a cookie sheet with a piece of parchment paper on it, I prefer a silpat.

Bake for about 10 - 12 minutes, or until puffed and edges are slightly browned.

Pull out of oven and allow to cool for a couple of minutes before transferring them to a cooling rack.