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Homemade Banana Pudding Recipe


The most amazing banana pudding recipe

Banana Pudding Recipe

I have eaten more banana pudding in my life than I would like to admit to. I’m from the south, so I really can’t help. Every Local or Church function calls for a banana pudding to be made, and there’s never an excuse to not have one there. So, here is a super easy homemade banana pudding recipe that I knew I had to share with you! Enjoy!

Homemade Banana Pudding Recipe
Yield: 6

Homemade Banana Pudding Recipe

Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes


  • Ingredients
  • 4 large eggs (3 egg yolks + 1 egg)
  • 3/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon plus a pinch salt
  • 2 cups whole milk
  • 1/2 teaspoon vanilla extract
  • 3 medium sized bananas


  • In a saucepan, whisk together 1/2 cup sugar, the flour and 1/2 teaspoon salt. Stir in the whole egg and 3 yolks, and then stir in the milk. Cook uncovered, stirring often, until the mixture thickens, about 10 minutes. Remove from the heat and stir in the vanilla.
  • Allow to cool at room temperature before placing in the refrigerator to chill.
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    One Comment

    1. Your banana pudding looks so delicious — exactly what I was looking for. But what about the bananas? When do I add them? Do I mash them first? Slice them? Please edit the recipe so that I can make pudding that looks as delightful as yours. Thanks!!

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