Banana Pudding Recipe
I have eaten more banana pudding in my life than I would like to admit to. I’m from the south, so I really can’t help. Every Local or Church function calls for a banana pudding to be made, and there’s never an excuse to not have one there. So, here is a super easy homemade banana pudding recipe that I knew I had to share with you! Enjoy!
Prep Time:
5 minutes
Cook Time:
8 minutes
Total Time:
13 minutes
Ingredients
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Ingredients
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4 large eggs (3 egg yolks + 1 egg)
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3/4 cup sugar
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3 tablespoons all-purpose flour
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1/2 teaspoon plus a pinch salt
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2 cups whole milk
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1/2 teaspoon vanilla extract
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3 medium sized bananas
Instructions
In a saucepan, whisk together 1/2 cup sugar, the flour and 1/2 teaspoon salt. Stir in the whole egg and 3 yolks, and then stir in the milk. Cook uncovered, stirring often, until the mixture thickens, about 10 minutes. Remove from the heat and stir in the vanilla.Allow to cool at room temperature before placing in the refrigerator to chill.
Your banana pudding looks so delicious — exactly what I was looking for. But what about the bananas? When do I add them? Do I mash them first? Slice them? Please edit the recipe so that I can make pudding that looks as delightful as yours. Thanks!!