How to Freeze Cheesecake (And Why It Tastes Even Better!)
Have leftover cheesecake but don't want to waste it? Did you know you can freeze cheesecake, and it might even taste better!? Making an entire cheesecake (especially from scratch) is a total ordeal, so you want to savor every single bite of that accomplishment! It doesn't matter if you're eating it alone while watching Golden Girls, or if you actually *Gasps while clutching pearls* want to share it with friends or family members.
Whether you’re baking ahead for the holidays or just saving a few slices for later, this simple guide will show you exactly how to freeze cheesecake the right way. So bake ahead, throw it in the freezer, and come to the party with the best dessert!
Basics for How to Freeze Cheesecake:
- Cool the cheesecake
- Chill the cheesecake in the fridge
- Portion/Cut the cheesecake
- Place the cheesecake on a hard bottom like cardboard (serving plates)
- Wrap the cheesecake
- Freeze (freeze up 2 months)
- Thaw in the fridge before eating
Freezing Cheesecake Supplies:
- Freezer paper/Wax Paper
- Cardboard Circles
- Knife & Spatula
- Plastic Wrap
- Aluminum Foil
Have you tried making your cheesecake in the Instant Pot? Check out some of these amazing Cheesecake recipes to make and freeze that I've made! It takes just under two hours from start to finish to chill your cheesecake when using an Instant Pot! You can still store your leftovers the same way.
Step 1: Cool the Cheesecake
After the cheesecake is done, you will want to place it flat on a shelf in the fridge. Allow the cheesecake to cool entirely! Why should you let it cool entirely? It's easier to cut because it's firmer. (Allow to chill in the fridge overnight for best results)
Pro Tip: If you're going to cut into slices, then place wax paper between the slices. It makes it easier to separate later. (You can share….if you want to, that is)
Step 2: Place on cardboard
Place your cheesecake on coated cardboard. The sturdy cardboard allows for a more reliable surface to store the cheesecake on once in the freezer. (You can find the cardboard in most cake decorating sections)
You can buy different sized cardboard pieces based on how you plan on storing your leftover cheesecake.
Step 3: Wrapping Cheesecake
If you cut your cheesecake into slices, you can wrap the wax paper as well. First, wrap the entire cheesecake (or whatever you're going to freeze) in plastic wrap. Then wrap in aluminum foil. Make sure to write your date on the outside! Make sure there aren't any openings before storing them in the freezer.
(If you are keeping your cheesecake complete and just adding in wax paper between the slices, this will make it easier to portion out when you just want one piece later)
How do I thaw cheesecake?
To best enjoy your cheesecake after it has been frozen, take it out of the freezer and remove the aluminum foil. Allow thawing in the fridge for 2-4 hours before eating. If you have a serious craving and want your cheesecake NOW, you can microwave individual slices for 30 seconds, and it's ready to eat!
