Fall-Inspired Vegetarian Recipes for Cozy Autumn Meals
Fall is the perfect time to dive into the best that seasonal produce has to offer with some delicious vegetarian recipes. These dishes embrace cozy flavors and hearty ingredients, capturing all the warmth and comfort of the season without needing any meat. With the richness of squash, the earthiness of root vegetables, and the crispness of apples and pears, there’s so much variety to enjoy.
I love how easy these recipes are to whip up, making them ideal for busy weeknights or leisurely weekend dinners. Whether you’re looking to incorporate more plant-based meals into your diet or just want to celebrate autumn’s bounty, these dishes fit right in. Expect simple, satisfying flavors that highlight the best of the season. Get ready to fill your home with the comforting aroma of fall-inspired vegetarian goodness!
Red Curry Lentils with Sweet Potatoes and Spinach
Red Curry Lentils with Sweet Potatoes and Spinach are a fantastic pick for vegetarian recipes for fall. This dish blends sweet potatoes and lentils with spicy red curry paste for a comforting meal that’s both quick and filling. It’s a great choice for busy nights when you need a nutritious dinner in a hurry.
Get the Recipe: Red Curry Lentils with Sweet Potatoes and Spinach
Air Fryer Carrots
Air Fryer Carrots are a smart choice for vegetarian recipes for fall. These carrots come out tender and slightly crispy, making them a perfect snack or side dish. Plus, they offer a healthier alternative to traditional snacks with less oil and fewer preservatives.
Get the Recipe: Air Fryer Carrots
Broccoli Pomegranate Salad
Broccoli Pomegranate Salad is a great option for vegetarian recipes for fall. The combination of crunchy broccoli, juicy pomegranate seeds, and tangy honey mustard dressing creates a refreshing and vibrant salad. It’s a healthy and delicious side dish that adds color to your fall meals.
Get the Recipe: Broccoli Pomegranate Salad
Crispy, Cheesy Potato Fritters
Crispy, Cheesy Potato Fritters are a fantastic choice for vegetarian recipes for fall. These fritters are crunchy on the outside and cheesy on the inside, making them a delicious side dish or snack. Pair them with a fresh salad or dipping sauce for a complete meal.
Get the Recipe: Crispy, Cheesy Potato Fritters
Flavorful French Onion Soup
Flavorful French Onion Soup is ideal for vegetarian recipes for fall. The caramelized onions and savory broth create a rich flavor, topped with melted cheese for extra comfort. It’s a perfect warm-up for chilly days and makes a hearty starter or main course.
Get the Recipe: Flavorful French Onion Soup
Air Fryer Broccolini
Air Fryer Broccolini is a top pick for vegetarian recipes for fall. It’s crispy and flavorful, providing a tasty way to enjoy this nutritious vegetable. The air fryer keeps the dish light and healthy, making it an excellent side for any autumn meal.
Get the Recipe: Air Fryer Broccolini
Arugula Pear Salad with Hazelnuts and Brown Butter Vinaigrette
Arugula Pear Salad with Hazelnuts and Brown Butter Vinaigrette is a great option for vegetarian recipes for fall. The combination of arugula, sweet pears, and crunchy hazelnuts, dressed with a rich brown butter vinaigrette, makes for a delicious and festive salad.
Get the Recipe: Arugula Pear Salad with Hazelnuts and Brown Butter Vinaigrette
Roasted Butternut Squash Soup
Roasted Butternut Squash Soup is a perfect choice for vegetarian recipes for fall. This creamy soup is packed with roasted squash, carrots, and garlic for a warming, nutritious meal. It’s ideal for enjoying the rich flavors of autumn.
Get the Recipe: Roasted Butternut Squash Soup
Instant Pot Butternut Squash Soup
Instant Pot Butternut Squash Soup is a fantastic option for vegetarian recipes for fall. The Instant Pot makes this creamy, flavorful soup quick and easy to prepare. It’s a great way to enjoy the comforting taste of butternut squash with minimal effort.
Get the Recipe: Instant Pot Butternut Squash Soup
Potato and Bean Soup
Potato and Bean Soup is a solid choice for vegetarian recipes for fall. This hearty soup is filled with chunks of potatoes and beans, making it a satisfying and filling meal. It’s also easy to make and perfect for warming up on a cool day. P.S. That’s Coconut bacon!
Get the Recipe: Potato and Bean Soup
Air Fryer Cauliflower Steaks
Air Fryer Cauliflower Steaks are a great option for vegetarian recipes for fall. The air fryer makes them crispy on the outside while keeping them tender inside. These steaks are seasoned to perfection and make a flavorful addition to any fall meal.
Get the Recipe: Air Fryer Cauliflower Steaks
Baked Eggplant
Baked Eggplant is an excellent pick for vegetarian recipes for fall. This simple and quick recipe highlights the eggplant’s natural flavor with minimal effort. It’s a great alternative to more complex dishes, offering a delicious and easy way to enjoy this versatile vegetable.
Get the Recipe: Baked Eggplant
Air Fryer Parmesan Potatoes
Air Fryer Parmesan Potatoes are a smart choice for vegetarian recipes for fall. They come out crispy on the outside and creamy on the inside, with a flavorful Parmesan crust. These potatoes make a perfect side dish or snack that fits well into any fall meal plan.
Get the Recipe: Air Fryer Parmesan Potatoes
Fall Roasted Sweet Potato Beet Salad with Feta
Fall Roasted Sweet Potato Beet Salad with Feta is a standout option for vegetarian recipes for fall. The mix of roasted sweet potatoes, beets, and feta cheese creates a vibrant and flavorful salad. It’s a perfect way to enjoy seasonal produce with a tasty honey balsamic dressing.
Get the Recipe: Fall Roasted Sweet Potato Beet Salad with Feta
Sheet Pan Gnocchi with Butternut Squash and Brussels Sprouts
Sheet Pan Gnocchi with Butternut Squash and Brussels Sprouts is a fantastic choice for vegetarian recipes for fall. The combination of crispy gnocchi, roasted butternut squash, and Brussels sprouts makes for a delicious and easy one-pan meal. The brown butter balsamic cream adds a rich touch to this fall favorite.
Get the Recipe: Sheet Pan Gnocchi with Butternut Squash and Brussels Sprouts
Creamy Spinach Walnut Basil Pesto with Tofu
Creamy Spinach Walnut Basil Pesto with Tofu is a great fit for vegetarian recipes for fall. The creamy pesto sauce made from spinach, basil, and walnuts pairs perfectly with pasta. Adding tofu makes it a filling and nutritious option for those cozy fall dinners.
Get the Recipe: Creamy Spinach Walnut Basil Pesto with Tofu
Butternut Squash Risotto
Butternut Squash Risotto is a classic choice for vegetarian recipes for fall. This creamy dish combines tender risotto with sweet butternut squash and crispy sage leaves. It’s a comforting and elegant meal that captures the flavors of the season beautifully.
Get the Recipe: Butternut Squash Risotto
Creamy Garlic Cauliflower Puree
Creamy Garlic Cauliflower Puree is a top pick for vegetarian recipes for fall. This smooth, garlic-infused puree is a wonderful side dish that’s both easy to make and full of flavor. It’s a great alternative to mashed potatoes and fits perfectly into any fall meal.
Get the Recipe: Creamy Garlic Cauliflower Puree
Cauliflower Dal
Cauliflower Dal is an excellent choice for vegetarian recipes for fall. This simple dish features tender cauliflower in a flavorful lentil stew, making it both comforting and nutritious. It’s an easy-to-make meal that’s perfect for cool autumn nights.
Get the Recipe: Cauliflower Dal
Cabbage Vegetable Soup
Cabbage Vegetable Soup is a great fit for vegetarian recipes for fall. This easy-to-make soup is packed with nutritious vegetables and is perfect for a warming meal. It’s also freezer-friendly, making it a convenient option for busy days.
Get the Recipe: Cabbage Vegetable Soup
Air Fryer Brussels Sprouts
Air Fryer Brussels Sprouts are a fantastic choice for vegetarian recipes for fall. They come out extra crispy and flavorful, offering a delicious way to enjoy this nutritious vegetable. It’s a great side dish or snack that fits well with autumn meals.
Get the Recipe: Air Fryer Brussels Sprouts
Kale Pasta
Kale Pasta is a solid pick for vegetarian recipes for fall. This quick and easy meal features spicy tomato sauce and hearty kale for a satisfying dinner. It’s a great way to enjoy a healthy, flavorful dish that’s ready in just 20 minutes.
Get the Recipe: Kale Pasta
Instant Pot Vegetarian Moroccan Stew
This Instant Pot Vegetarian Moroccan Stew is a fantastic option for vegetarian recipes for fall, blending warm spices with butternut squash and chickpeas for a cozy, flavorful meal. Plus, the Instant Pot makes it super convenient for busy days.
Get the Recipe: Instant Pot Vegetarian Moroccan Stew
Missing Out on Southern Comfort Food? Let’s Fix That Immediately
Missing Out on Southern Comfort Food? Let’s Fix That Immediately