Thanksgiving Deviled Eggs

We all love enjoying all of the different varieties of flavor that comes making Thanksgiving! Yes, we hate the cleanup process…but I LOVE cooking everything! Another great part about Thanksgiving? ALL OF THE LEFTOVERS! Of course, you can just make your own little plates of food…and relive the day all over again, or you can do something super fun and creative. I was really trying to think outside of the box, and then I was like, “WHOA!! I know what I can make!”

Deviled Eggs. Who doesn’t love deviled eggs?? They’re delicious; easy to make; easy to eat in one bite. At least that’s how I eat them — one bite. So, I immediately ran to the fridge (okay…I slowly walked. I don’t run) and went prowling around through all of the leftovers we had to see what would work best. OH! Honey cured ham and some organic cranberry sauce from Trader Joe’s.  Once I did my little magic, and put all of the ingredients together; I immediately one…two…three…four…amazing!! I was truly hoping that the cranberry wouldn’t be too much, but it wasn’t. It added just the perfect amount of acidity to the deviled eggs.

Okay, let’s get that super easy and delicious recipe!

Here’s a bonus tip for boiling the perfect eggs! Add all of the eggs into a pot, and then fill with water. Fill with just enough water to cover the top of the eggs. Place over a high flame until the water boils. Once the water is boiling, turn the flame off and cover with a lid for 14 minutes. Your eggs will be perfectly cooked! You’re welcome for this tip!

I hope you enjoyed this recipe and my many others! Be sure to sign up for my email newsletter to stay on top of my latest recipes, product reviews, kitchen tips, and so much more!