We all love enjoying all of the different varieties of flavor that comes making Thanksgiving! Yes, we hate the cleanup process…but I LOVE cooking everything! Another great part about Thanksgiving? ALL OF THE LEFTOVERS! Of course, you can just make your own little plates of food…and relive the day all over again, or you can do something super fun and creative. I was really trying to think outside of the box, and then I was like, “WHOA!! I know what I can make!”
Deviled Eggs. Who doesn’t love deviled eggs?? They’re delicious; easy to make; easy to eat in one bite. At least that’s how I eat them — one bite. So, I immediately ran to the fridge (okay…I slowly walked. I don’t run) and went prowling around through all of the leftovers we had to see what would work best. OH! Honey cured ham and some organic cranberry sauce from Trader Joe’s. Once I did my little magic, and put all of the ingredients together; I immediately one…two…three…four…amazing!! I was truly hoping that the cranberry wouldn’t be too much, but it wasn’t. It added just the perfect amount of acidity to the deviled eggs.
Okay, let’s get that super easy and delicious recipe!
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