Dinner getting a little too familiar? These Peruvian recipes are here to shake things up without asking for anything weird or hard to pronounce. Big flavors, bold colors, and the kind of meals that make your regular rotation look boring. You don’t need a plane ticket—just a grocery list and a little curiosity. Spice level? Optional. Regret? Unlikely.
Peruvian Chicken (Pollo a la Brasa)
Peruvian Chicken (Pollo a la Brasa) shows up to the dinner table already winning. It's juicy, smoky, and packed with punchy spices that prove Peruvian recipes know how to handle a bird. The crispy skin? Absolute show-off behavior.
Get the Recipe: Peruvian Chicken (Pollo a la Brasa)
Lomo Saltado (Peruvian Beef Stir Fry)
Lomo Saltado (Peruvian Beef Stir Fry) is what happens when stir fry meets street fries and they immediately fall in love. Juicy beef gets tossed with onions, tomatoes, and yes—French fries—because Peruvian recipes don’t play it safe, they play it smart.
Get the Recipe: Lomo Saltado (Peruvian Beef Stir Fry)
Alfajores de Maicena (Argentinian & Peruvian Shortbread Sandwich Cookies)
Alfajores de Maicena are crumbly little sandwich cookies filled with dulce de leche and dusted in powdered sugar like they’re heading to prom. These are a sweet highlight of Peruvian recipes and deserve top shelf snack status.
Get the Recipe: Alfajores de Maicena (Argentinian & Peruvian Shortbread Sandwich Cookies)
Lomo Saltado Recipe
Lomo Saltado Recipe takes beef stir fry to a new level with bold flavor and a double-carb moment—because why choose between rice and fries when you can have both? It’s a must for any lineup of Peruvian recipes that know how to multitask.
Get the Recipe: Lomo Saltado Recipe
Aji Verde (Creamy and Spicy Peruvian Green Sauce)
Aji Verde isn’t just sauce—it’s a personality. With cilantro, garlic, spicy pepper, and cheese all mingling, it turns any meal into a Peruvian recipe superstar. Drizzle it on literally everything unless you enjoy boredom.
Get the Recipe: Aji Verde (Creamy and Spicy Peruvian Green Sauce)
Pisco Sour: A Classic Peruvian Cocktail Recipe
Pisco Sour walks in cool, foamy, and just a little tart—with enough kick to remind you who’s boss. It’s a staple of Peruvian recipes for good reason: it’s fun, classy, and not afraid to froth it up.
Get the Recipe: Pisco Sour: A Classic Peruvian Cocktail Recipe
Tallarines Verdes (Peruvian Green Spaghetti)
Tallarines Verdes is spaghetti’s cooler cousin who showed up wearing green and didn’t explain. It’s creamy, herby, and puts Peruvian recipes on the map for pasta night.
Get the Recipe: Tallarines Verdes (Peruvian Green Spaghetti)
Aguadito de Pollo (Peruvian Chicken Soup)
Aguadito de Pollo is basically soup that went to the spa—steamy, full of herbs, and surprisingly filling. With chunks of chicken and cilantro shining bright, this soup proves Peruvian recipes don’t skip on comfort.
Get the Recipe: Aguadito de Pollo (Peruvian Chicken Soup)
Peruvian Roast Chicken: Pollo a la Brasa
Peruvian Roast Chicken: Pollo a la Brasa isn’t shy about being the star of the grill. It’s marinated with big spices and comes out smoky, juicy, and brag-worthy. If you're exploring Peruvian recipes, this one clucks at the top of the list.
Get the Recipe: Peruvian Roast Chicken: Pollo a la Brasa
Peruvian Anticuchos de Pollo: Peruvian Chicken Skewers
Peruvian Anticuchos de Pollo bring the flavor straight to the stick—no fork needed. They're charred, spicy, and marinated like they mean it, making them a must for any list of Peruvian recipes that understand grilling goals.
Get the Recipe: Peruvian Anticuchos de Pollo: Peruvian Chicken Skewers
Peruvian Papas a la Huancaina
Peruvian Papas a la Huancaina is what happens when potatoes take a luxurious cheese bath and come out dressed for a party. Creamy and cool, this dish is proof that Peruvian recipes can do sides that don’t stay in the background.
Get the Recipe: Peruvian Papas a la Huancaina
Peruvian Ceviche
Peruvian Ceviche isn’t just fresh—it’s basically doing cartwheels in citrus. Raw fish gets cured with lime, onions, and a bit of fire from peppers, making this one of the most iconic Peruvian recipes around.
Get the Recipe: Peruvian Ceviche
Pollo a la Brasa (Peruvian Roast Chicken)
Pollo a la Brasa doesn’t hold back—it’s smoky, juicy, and armed with a bold marinade that means business. One bite, and you'll understand why it leads the pack when it comes to classic Peruvian recipes.
Get the Recipe: Pollo a la Brasa (Peruvian Roast Chicken)
Lomo Saltado Peruvian Stir Fry
Lomo Saltado loads up beef, tomatoes, onions, and fries all in one pan like it’s hosting a flavor party. It’s bold, hearty, and one of those Peruvian recipes that knows how to do it all at once—and well.
Get the Recipe: Lomo Saltado Peruvian Stir Fry
Stuffed Avocado Shrimp Salad (Peruvian Palta Rellena)
Stuffed Avocado Shrimp Salad brings creamy avocado and shrimp together for a refreshingly extra bite. Light but not boring, this one proves Peruvian recipes have major lunch energy.
Get the Recipe: Stuffed Avocado Shrimp Salad (Peruvian Palta Rellena)
Peruvian Chicken With Green Sauce
Peruvian Chicken With Green Sauce is grilled, juicy, and has zero time for bland. Pair it with a generous scoop of ají verde and you’ve got one of those Peruvian recipes that knows how to bring both heat and charm.
Get the Recipe: Peruvian Chicken With Green Sauce
How to Make Tostones with Cilantro-Jalapeño Green Sauce
Tostones with Cilantro-Jalapeño Green Sauce are like crispy golden coins of snack gold. Dunk them in that spicy, herby sauce and you’ll see why they’re a must-have sidekick to any bold Peruvian recipe lineup.
Get the Recipe: How to Make Tostones with Cilantro-Jalapeño Green Sauce
