27 Easy Spring Recipes That Make Seasonal Cooking Effortless
Spring is all about fresh flavors, light meals, and recipes that don’t make you sweat over the stove. These easy spring recipes keep things simple, so you can spend less time cooking and more time enjoying the season. No complicated steps, no mile-long ingredient lists—just good food that feels right for warmer days. From quick lunches to effortless dinners, these dishes prove that seasonal cooking doesn’t have to be a hassle. If your meal routine needs a refresh, this list has you covered.
Asparagus Puff Pastry Bundles
Buttery, flaky pastry wrapped around tender asparagus, prosciutto, and melty brie—what’s not to love? These little bundles are quick to prep and bake, making them an easy spring recipe that feels fancy without the effort. Serve them as an appetizer or sneak a few for yourself before they make it to the table.
Get the Recipe: Asparagus Puff Pastry Bundles
Sausage Kale Tortellini Soup
This hearty soup is packed with cheesy tortellini, browned sausage, and fresh kale, all swimming in a rich broth. It’s warm enough for those lingering cool spring nights but still light enough to fit the season. Bonus: it comes together fast, so dinner doesn’t have to be a whole production.
Get the Recipe: Sausage Kale Tortellini Soup
Spinach Stuffed Mushrooms
Baked to golden perfection, these bite-sized mushrooms are filled with a creamy spinach and garlic mixture that disappears fast. They’re easy to whip up, loaded with flavor, and just the thing for a light spring appetizer or side. Go ahead and make extra—you’ll need them.
Get the Recipe: Spinach Stuffed Mushrooms
Instant Pot Polenta with Mushrooms and Spinach
Creamy, comforting, and ridiculously easy, this polenta is the perfect base for sautéed mushrooms and spinach. It’s a great way to switch up your usual weeknight routine while still keeping things simple. Serve it up in bowls, grab a spoon, and call it a night.
Get the Recipe: Instant Pot Polenta with Mushrooms and Spinach
Air Fryer Accordion Potatoes
Crispy on the outside, soft on the inside, and full of flavor, these accordion potatoes are proof that the air fryer is magic. They cook fast, require just a handful of ingredients, and make any meal feel more exciting. Try them once, and you’ll be making them on repeat.
Get the Recipe: Air Fryer Accordion Potatoes
Salmon Poke Bowl
Fresh salmon, crisp veggies, and a savory-sweet marinade come together in this bowl of spring-approved goodness. It’s colorful, packed with protein, and way easier to make than it looks. Bonus points if you top it with extra avocado.
Get the Recipe: Salmon Poke Bowl
Asparagus with Hollandaise Sauce and Poached Eggs
Nothing says spring like fresh asparagus, and this dish takes it to the next level with silky hollandaise and a perfectly poached egg. It’s elegant enough for brunch but easy enough to make any day of the week. Serve it with toast to soak up every last bite.
Get the Recipe: Asparagus with Hollandaise Sauce and Poached Eggs
Cooked Salmon Poke Bowl with Easy Sauce
Seared salmon, creamy avocado, and a sweet-savory sauce turn this poke bowl into a go-to meal. It’s fresh, flavorful, and ideal for when you want something filling but not heavy. Plus, it’s way faster than waiting for takeout.
Get the Recipe: Cooked Salmon Poke Bowl with Easy Sauce
Collard Green Wraps
Light, fresh, and packed with veggies, these wraps are a great way to keep things simple and nutritious. Collard greens hold everything together, while a lemony tahini dressing ties it all up with a creamy kick. Meal prep them for easy lunches or assemble on the spot—either way, they’re a win.
Get the Recipe: Collard Green Wraps
Burrata Salad
Juicy tomatoes, creamy burrata, and a drizzle of pesto make this salad a spring must-have. It’s light but satisfying, perfect for warm days when you don’t feel like cooking. Pair it with crusty bread, and it’s an instant meal.
Get the Recipe: Burrata Salad
Dutch Oven Asparagus and Peas
Fresh asparagus and sweet peas bring all the spring vibes in this simple side dish. Cooked to perfection in a Dutch oven, they turn out bright, tender, and full of flavor. Serve alongside grilled chicken or fish for an easy dinner win.
Get the Recipe: Dutch Oven Asparagus and Peas
Beet and Kale Salad
With bold colors and even bigger flavors, this salad is anything but boring. Earthy beets, fresh kale, and crunchy add-ins make every bite exciting. It’s the kind of dish that steals the show, even if it’s just a side.
Get the Recipe: Beet and Kale Salad
Asparagus Pesto Pasta with Minty Sugar Snap Peas
Fresh asparagus and sugar snap peas meet a bright pesto sauce in this easy spring pasta. The mint adds a pop of unexpected flavor that keeps things interesting. It’s quick, simple, and guaranteed to be a repeat meal.
Get the Recipe: Asparagus Pesto Pasta with Minty Sugar Snap Peas
Lemon Chicken and Asparagus Sheet Pan Dinner
Juicy chicken, crisp asparagus, and a lemony maple glaze come together in one easy sheet pan meal. It’s light, fresh, and packed with all the flavors of spring. Best of all, cleanup is a breeze.
Get the Recipe: Lemon Chicken and Asparagus Sheet Pan Dinner
Sheet Pan Salmon and Asparagus
When dinner needs to be fast but still feel special, this salmon and asparagus combo is the answer. Everything roasts on one pan in under 10 minutes, making it ideal for busy nights. Serve with a squeeze of lemon and call it a win.
Get the Recipe: Sheet Pan Salmon and Asparagus
Strawberry Spinach Salad with Feta & Fried Rosemary
Sweet strawberries, fresh spinach, and crispy fried rosemary create a salad worth talking about. A sprinkle of feta and a light dressing bring everything together. It’s the perfect way to welcome warmer days.
Get the Recipe: Strawberry Spinach Salad with Feta & Fried Rosemary
Picnic Sandwich with Asparagus and Goat Cheese
Asparagus, goat cheese, and a sturdy baguette make this sandwich picnic-ready. It stays fresh, holds up well, and tastes just as good hours later. Pack it up and head outside—it’s spring-approved.
Get the Recipe: Picnic Sandwich with Asparagus and Goat Cheese
Puff Pastry Asparagus Goat Cheese Tart
Flaky, cheesy, and packed with asparagus, this tart is spring in every bite. It works for brunch, lunch, or a snack that feels way fancier than it actually is. Serve warm or at room temp—either way, it disappears fast.
Get the Recipe: Puff Pastry Asparagus Goat Cheese Tart
Stracciatella Soup with Chicken and Spring Vegetables
This light but satisfying soup brings together shredded chicken, baby spinach, and eggs in a rich broth. It’s a quick, comforting meal that still feels fresh enough for spring. A sprinkle of cheese on top? Highly recommended.
Get the Recipe: Stracciatella Soup with Chicken and Spring Vegetables
Asparagus Pasta with Lemon Garlic Butter Sauce
Fresh asparagus meets a buttery garlic sauce in this easy pasta dish. It’s simple, fast, and packed with spring flavors. Serve with parmesan and a side of crusty bread.
Get the Recipe: Asparagus Pasta with Lemon Garlic Butter Sauce
Quick and Easy 4-Ingredient Tuna Pesto Pasta
Four ingredients and barely any effort stand between you and this bright, herby pasta. Tuna, pesto, and tomatoes make it both light and satisfying. Serve hot or cold—it’s a winner either way.
Get the Recipe: Quick and Easy 4-Ingredient Tuna Pesto Pasta
Easy One Pan Salmon with Roasted Spring Vegetables
Fresh salmon, sweet peas, and cherry tomatoes all roast together for an effortless meal. It’s colorful, nutritious, and exactly what a spring dinner should be. Minimal effort, maximum flavor.
Get the Recipe: Easy One Pan Salmon with Roasted Spring Vegetables
Spicy Chicken Pesto Pasta
This isn’t your average pesto pasta—roasted jalapeños bring a serious kick. The mix of spinach, pecans, and manchego cheese keeps things interesting. When you need a pasta upgrade, this is it.
Get the Recipe: Spicy Chicken Pesto Pasta
Healthy Rice Bowl with Salmon
Packed with fresh ingredients and full of protein, this salmon rice bowl is a great way to keep meals simple. It’s flavorful, filling, and perfect for lunch or dinner. Spring eating doesn’t get easier than this.
Get the Recipe: Healthy Rice Bowl with Salmon
Greek Sheet Pan Chicken with Feta
Juicy chicken, briny olives, and roasted feta make this a one-pan wonder. The veggies roast to perfection, and everything comes together with almost no effort. A drizzle of lemon at the end seals the deal.
Get the Recipe: Greek Sheet Pan Chicken with Feta
One-Pan Salmon with Lemony Rice
This salmon and rice dish is packed with bright lemon flavor and fresh herbs. Everything cooks in one pan, which means fewer dishes and more time to enjoy your meal. Easy enough for a weeknight, but fancy enough for company.
Get the Recipe: One-Pan Salmon with Lemony Rice
Pasta with Peas and Pancetta
Crisp pancetta, sweet peas, and a light, lemony sauce make this pasta feel just right for spring. It’s ready in under 20 minutes and perfect for busy nights. A sprinkle of parmesan on top takes it over the edge.
Get the Recipe: Pasta with Peas and Pancetta
