These 20 Easter Side Recipes Will Make All Your Bunny’s Tummies Happy

Easter is the perfect time to refresh your menu with delicious and festive side dishes that complement the season's main courses. From classic favorites like scalloped potatoes and green bean casseroles to innovative salads and roasted vegetables, these recipes bring both color and flavor to your table. Incorporating fresh, seasonal produce not only enhances taste but also adds a delightful visual to your feast. Whether you're hosting a large gathering or an intimate family dinner, these Easter side recipes are designed to impress and satisfy all palates. Let's make this Easter meal memorable with a selection of sides that celebrate the joy and renewal of the season.

Mini Hasselback Potatoes

These mini hasselback potatoes are crispy, buttery, and filled with melty cheese, making them a great addition to Easter side recipes. Topped with sour cream, green onions, and crispy bacon, they bring plenty of flavor to the table. They’re easy to prep and bake, so you can spend less time in the kitchen and more time enjoying the holiday.
Get the Recipe: Mini Hasselback Potatoes

Creamy Chickpea Salad

This creamy chickpea salad is a fresh and easy addition to Easter side recipes. It can be made ahead of time, so it’s perfect for a stress-free holiday meal. With its creamy texture and simple ingredients, it pairs well with everything from ham to roasted vegetables.
Get the Recipe: Creamy Chickpea Salad

Spring Vegetable Au Gratin with Mornay Sauce

This spring vegetable au gratin is a warm and cheesy way to highlight fresh seasonal produce in your Easter side recipes. Baby potatoes, asparagus, carrots, and fennel are baked in a rich Mornay sauce and topped with golden breadcrumbs. It’s the perfect mix of comforting and fresh.
Get the Recipe: Spring Vegetable Au Gratin with Mornay Sauce

Crispy Smashed Carrots

These crispy smashed carrots are a fun way to shake up your Easter side recipes. Roasted until golden and caramelized, they’re finished with parmesan and garlic for extra flavor. They’re simple to make and pair well with any main dish.
Get the Recipe: Crispy Smashed Carrots

Garlic Butter Green Beans

These garlic butter green beans are quick, flavorful, and a must-have for Easter side recipes. Tossed with garlic, butter, and parmesan, they’re a fresh and easy option that goes with everything. Whether served alongside ham or lamb, they’re always a hit.
Get the Recipe: Garlic Butter Green Beans

Baked Boursin and Prosciutto Wrapped Asparagus

Creamy Boursin cheese and salty prosciutto turn asparagus into a rich and flavorful choice for Easter side recipes. Baked until crispy and golden, this dish adds an elegant touch to any holiday meal. It’s easy to make but feels extra special.
Get the Recipe: Baked Boursin and Prosciutto Wrapped Asparagus

Cheesy Asparagus Casserole

This cheesy asparagus casserole is a must-try for Easter side recipes. With layers of melted cheese and tender asparagus, it’s both comforting and packed with fresh spring flavors. Whether baked in the oven or air fryer, it’s an easy dish that complements any main course.
Get the Recipe: Cheesy Asparagus Casserole

Buttered New Potatoes with Dill, Lemon, and Garlic

These buttered new potatoes bring bright, fresh flavors to Easter side recipes. With dill, lemon, and garlic, they’re simple yet packed with flavor. Serve them alongside roasted meats or vegetables for a well-rounded holiday meal.
Get the Recipe: Buttered New Potatoes with Dill, Lemon, and Garlic

Air Fryer Carrots

These air fryer carrots are an easy way to add a pop of color and crunch to your Easter side recipes. Roasted until tender with a slight crisp, they’re a quick and delicious addition to any holiday spread. Plus, they cook in no time, so they’re perfect for a busy kitchen.
Get the Recipe: Air Fryer Carrots

Easy Cheesy Scalloped Potatoes

Cheesy scalloped potatoes are a rich and comforting choice for Easter side recipes. With layers of golden, bubbly cheese and creamy potatoes, they’re always a crowd favorite. This dish brings just the right balance of indulgence and tradition to the table.
Get the Recipe: Easy Cheesy Scalloped Potatoes

Honey Roasted Carrots and Parsnips

These honey roasted carrots and parsnips are a sweet and savory option for Easter side recipes. Roasted with garlic, mustard, and fresh herbs, they bring out the natural sweetness of the vegetables. They’re a colorful and flavorful addition to any holiday meal.
Get the Recipe: Honey Roasted Carrots and Parsnips

Maple Candied Brussels Sprouts

These maple candied Brussels sprouts add a little sweetness to your Easter side recipes. Roasted until crispy and caramelized, they’re a great way to win over even the pickiest eaters. With a hint of maple syrup, they bring a delicious contrast to savory dishes.
Get the Recipe: Maple Candied Brussels Sprouts

Roasted Cauliflower and Carrots

Oven-roasted cauliflower and carrots are a simple yet flavorful addition to Easter side recipes. Roasting brings out their natural sweetness while keeping them crisp and golden. This easy dish is perfect for rounding out your holiday meal.
Get the Recipe: Roasted Cauliflower and Carrots

Garlic Green Beans

These garlic green beans are a fast and flavorful choice for Easter side recipes. Cooked with plenty of garlic, they’re perfectly tender with a bit of crunch. Whether served alongside ham, poultry, or seafood, they add a fresh and simple touch to any holiday meal.
Get the Recipe: Garlic Green Beans

Fondant Potatoes

Fondant potatoes are an elegant yet surprisingly simple addition to Easter side recipes. With a crisp golden crust and a buttery, melt-in-your-mouth center, they bring restaurant-quality flavor to your holiday table. They pair beautifully with any main dish, making them a must-have.
Get the Recipe: Fondant Potatoes

Creamy Pea Risotto

This creamy pea risotto is a great way to add something rich and comforting to your Easter side recipes. Made with simple ingredients, it has a velvety texture that pairs well with roasted meats or vegetables. Whether cooked on the stovetop or in an Instant Pot, it’s always a hit.
Get the Recipe: Creamy Pea Risotto

The Best Healthy Broccoli Salad

This broccoli salad is a fresh and crunchy option for Easter side recipes. With a creamy dressing, almonds, and grapes, it brings a mix of flavors and textures to the table. It’s great for prepping ahead, making holiday meals a little easier.
Get the Recipe: The Best Healthy Broccoli Salad

Garlic Butter Fondant Potatoes

These garlic butter fondant potatoes are a rich and flavorful addition to Easter side recipes. With crispy edges and a soft, buttery interior, they feel fancy without the extra effort. They’re a perfect match for any holiday spread.
Get the Recipe: Garlic Butter Fondant Potatoes

Dutch Oven Asparagus and Peas

Dutch oven asparagus and peas bring bright, fresh flavors to Easter side recipes. With simple ingredients and bold taste, they’re a light yet flavorful option. This dish is a great way to highlight spring produce.
Get the Recipe: Dutch Oven Asparagus and Peas

Creamy Grape Salad

This creamy grape salad is a fun and refreshing addition to Easter side recipes. With juicy grapes, a creamy dressing, and a crunchy topping, it’s a sweet side that balances out savory dishes. It’s easy to make and always a crowd-pleaser.
Get the Recipe: Creamy Grape Salad