Lemon Pound Cake Bites With Blueberry Cream Cheese Frosting
Lemon Pound Cake Bites Recipe
I’m not a huge lemon flavored dessert recipe kinda guy, but I figured that I would give it a shot to see how it would turn out. To help offset the lemon flavor, I decided to make a blueberry cream cheese “frosting” for it. I have to say that I was SUPER happy of the end results. It wasn’t too lemony flavored at all. In fact, it was quite pleasant and I was shocked! Enjoy!
Lemon Pound Cake Bites With Blueberry Cream Cheese Frosting
Ingredients
- CAKE RECIPE
- 1 8oz cream cheese (room temperature)
- 6 eggs
- 3 sticks of butter (room temperature)
- 3 cups of swans down cake flour
- 3 cups of sugar
- 1 tablespoon of vanilla or lemon flavoring
- 3 Tablespoons of fresh lemon juice
- 1 Teaspoon of grated lemon rind
- BLUEBERRY ICING RECIPE
- 1/2 package of cream cheese (room temperature)
- 4 Tablespoons of salted butter (room temperature)
- 1/2 cup of macerated blueberries
- 1 cup of confectioner's sugar