Long John Silver’s Teams Up with Frank’s RedHot for a New ‘Buffalo’ Lineup That Packs a Punch

Long John Silver’s is officially turning up the heat this spring. The legacy seafood chain has announced a high-energy partnership with Frank’s RedHot to launch a limited-time “Buffalo” menu. The collaboration combines the brand’s signature crispy crunch with the tangy, iconic sting of America’s favorite hot sauce, targeting fans who want a spicy twist on their coastal favorites.

The rollout marks a major move for the chain as it looks to capture the “sweet-heat” and “bold-flavor” trends that are currently dominating the fast-food landscape in 2026.

The ‘Buffalo’ Catch

The new lineup features three core items, all featuring the signature Frank’s RedHot Buffalo seasoning:

• Buffalo Crispy Fish & Chicken: The brand’s legendary wild-caught Alaska pollock and all-white-meat chicken are hand-battered and fried to a golden crisp before being tossed in a zesty Frank’s RedHot Buffalo coating.
• Buffalo Popcorn Shrimp: For those who prefer a snackable heat, these bite-sized shrimp are breaded and fried with a spicy kick, making them a perfect side or add-on to any platter.
• The Buffalo Platter: For the ultimate heat-seeker, this combo features a mix of Buffalo fish, chicken, and shrimp, served alongside natural-cut fries and two signature hushpuppies.

A ‘Zesty’ Partnership

Frank’s RedHot has long been the “gold standard” for buffalo flavor, and Long John Silver’s is leveraging that brand recognition to breathe new life into its menu. By combining the vinegary tang of the sauce with their airy, crispy batter, the chain has created a flavor profile that balances the richness of fried seafood with a sharp, acidic finish.

“We know our fans love bold flavors, and there is no flavor more iconic than Frank’s RedHot,” said a representative for Long John Silver’s. “This partnership allowed us to take our classic batter and give it an edge that’s perfect for the warmer months ahead.”

Availability and Value

The Frank’s RedHot Buffalo lineup is available at participating Long John Silver’s locations nationwide starting this week.

• Limited-Time Offering: Like many of the season’s hottest drops, this menu is only available for a limited window through the end of the spring.
• Special Deals: Keep an eye on the Long John Silver’s app for “Spicy Tuesday” rewards and mobile-exclusive coupons for the new Buffalo baskets.
• Pricing: Individual baskets are starting at a value-friendly $6.99, keeping the “seafood on a budget” promise alive.

The Verdict: A Spicy New Direction

For regular diners who have stuck with the classic malt vinegar and tartar sauce, this is a major departure—but a welcome one. The infusion of Frank’s RedHot adds a layer of complexity that modernizes the menu and offers a great alternative to the standard fried fare.

Whether you’re a lifelong fan of the “hook, line, and sinker” or a spice enthusiast looking for a new fix, the Buffalo lineup is a clear winner for the 2026 season. Just be sure to have an extra-large sweet tea on hand to cool down the “RedHot” kick!