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Chocolate Pound Cake Recipe

Homemade chocolate pound recipe is sure to please everyone!

Homemade Chocolate Pound Cake Recipe

If you can't tell by now, I'm on a pound recipe binge! I wanted to see how many different types of pound cakes that I can make with one simple recipe. I haven't been disappointed yet! Especially with the chocolate one. How can you not love

chocolate, unless you're allergic to it…then I will understand. Enjoy, and don't forget to take a look at my other pound cake recipes!

Chocolate Pound Cake Recipe

David Murphy
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Serving Size 6

Ingredients

  • 1 8 oz cream cheese room temperature
  • 6 eggs
  • 3 sticks of butter room temperature
  • 3 cups of swans down cake flour
  • 3 cups of sugar
  • 1 tablespoon of vanilla
  • 3/4 Cup of Bakers Cocoa I used Nestle's Cocoa Powder

Instructions

  • Pre-heat oven to 325.
  • Cream sugar, cream cheese, cocoa and butter add 1 cup of flour and two eggs cream together and keep adding eggs one at a time.
  • Slowly add flour until creamed together smoothly then last add flavoring and mix well. Your mixture will be super rich and thick. Donโ€™t worry! This is how itโ€™s supposed to look.
  • Poor mixture into mini bread molds or your favorite mold of your choice. (be sure that it is buttered and lightly floured to make sure it wonโ€™t stick to sides).
  • Bake for approximately 50 mins or until a fork or toothpick inserted comes out clean. (Different altitudes will have different cooking times).
  • Allow time to cool. Since this is very thick, it will need a lot of time to cool. Though, I do like cutting a slice when itโ€™s warm.

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