7 Restaurants Where Oscar Winners Have Celebrated (And What They Actually Ordered)
After the Oscars, the stars retreat to celebrated restaurants where their culinary preferences are as intriguing as their red-carpet appearances. In this exploration, uncover where Oscar winners dine post-victory and the dishes that won their appetites. Each stop offers insights into these renowned establishments and the coveted meals that delight Hollywood's elite.
Spago: Leo's Truffle Pizza & Champagne
At Spago, a renowned destination in Beverly Hills, Leonardo DiCaprio celebrated his Oscar win by indulging in Wolfgang Puck’s signature truffle pizza. This dish is a luxurious blend of thin, crisp crust, topped with a rich layer of black truffle shavings, melted cheese, and a hint of garlic.
Paired with a glass of vintage Champagne, it highlights the restaurant's commitment to exceptional flavors and premium ingredients.
Giorgio Baldi: Rihanna & Lobster Ravioli
Giorgio Baldi in Santa Monica is known for its intimate Italian setting and impeccable dishes. Rihanna frequents this spot, often opting for the lobster ravioli. This decadent dish is filled with tender lobster meat, enveloped in delicate pasta, and served with a creamy sauce accented by a touch of citrus.
It is a perfect example of the restaurant’s ability to balance richness with fresh, vibrant flavors.
Craig's: Brad Pitt's Vegan Comfort Night
Craig’s in West Hollywood is a favorite for its eclectic menu, which includes vegan comfort food. Brad Pitt has been known to enjoy their vegan offerings, particularly the plant-based cheeseburger.
Crafted with a house-made patty, it promises a juicy, hearty texture, complemented by melted vegan cheese, crisp lettuce, and a tangy secret sauce. The dish showcases the restaurant’s skill in transforming classic favorites into plant-based delights.
The Polo Lounge: Meryl Streep's Go-To Spot
The Polo Lounge at the Beverly Hills Hotel remains a classic choice for those in Hollywood, including Meryl Streep. Known for its upscale yet cozy atmosphere, Streep's favorite dish is reportedly the McCarthy Salad.
This quintessential dish features chopped lettuce, grilled chicken, and a mix of colorful, fresh ingredients, all tossed in a light vinaigrette. It's a timeless choice that reflects the restaurant's dedication to quality and tradition.
Nobu Malibu: De Niro's Sushi & Black Cod
Nobu Malibu offers a taste of elegance along the California coast, renowned for its sushi and the signature miso black cod. When Robert De Niro celebrates, he often chooses the meticulously crafted sushi selection. The sushi here is an art form, presenting each piece with precision that highlights the pristine quality of seafood, emphasizing delicate flavors and tender textures.
The black cod, marinated in miso, emerges buttery and sweet after gentle cooking. Perfectly balanced, the cod’s caramelized exterior contrasts beautifully with its flaky interior, a testament to Nobu's commitment to elevating simple ingredients through masterful techniques.
Musso & Frank Grill: Tarantino's Classic Pick
At Musso & Frank Grill, history and classic Hollywood cuisine converge in a timeless setting. Quentin Tarantino, a known aficionado of vintage experiences, favors this iconic establishment. A choice that stands out is their classic grilled steak. Prepared on an old-fashioned grill, the steak develops a rich sear while maintaining a perfect medium rare inside.
Seasoned with simplicity, it relies on the quality of the cut, allowing the natural flavors to shine. Accompanying the steak, traditional sides like creamy mashed potatoes and steamed vegetables offer a comforting balance, embodying a culinary script that feels both authentic and nostalgic.
The Ivy: Crab Cakes with the Stars
The Ivy’s charm lies in its vibrant décor and star-studded clientele, but it’s the crab cakes that truly capture the spotlight. Renowned for their generous proportion of fresh crab meat, these cakes balance with minimal fillers, ensuring a rich, sweet taste with each bite. Sautéed gently, they develop a light, golden crust that encases a moist interior.
Accompanied by a zesty remoulade, the crab cakes are paired with a crisp field greens salad, enhancing their freshness. This dish embodies a refined yet approachable culinary elegance, showcasing the expert craftsmanship that continues to attract the dining public and Hollywood elites alike.
