I Tried All 12 Arby’s Sandwiches So You Do Not Have To and the Ranking Surprised Me

Arby’s has built its entire identity around meat stacked high on bread. The curly fries get their share of attention, but the sandwiches are the real story. Some are bold, memorable, and worth the drive. Others fade into the background, pleasant enough but never demanding a return visit. The difference between the two comes down to balance, flavor, and how well each ingredient works with the others.

Ranking twelve sandwiches from the chain is not a simple task. The Classic Roast Beef carries nostalgia but needs sauce to shine. The Beef ‘n Cheddar divides opinions with its processed cheese. The Smokehouse Brisket brings smoky depth and crispy onions that elevate the whole experience. And the Classic Reuben proves that Arby’s can hold its own against a traditional deli. Whether you are a loyal fan or a curious first-timer, this list will help you navigate the menu and find the sandwiches that deserve your order.

Roast Turkey & Swiss

This sandwich is fine but forgettable. While the turkey is lean and the Swiss cheese adds some richness, the overall flavor can feel bland compared to Arby’s bolder offerings. It’s a lighter choice, but in a menu full of indulgent meats, it struggles to stand out.

Ham & Swiss Melt

A simple combination of ham and melted Swiss cheese, this sandwich is comforting but not exciting. It lacks the bold flavors that Arby’s is known for, making it a safe but underwhelming pick when compared to the chain’s more creative options.

Classic Roast Beef

Arby’s signature roast beef sandwich is iconic, but on its own, it can feel plain. Thinly sliced beef piled high on a sesame seed bun delivers nostalgia, but without sauces or extras, it often relies on Arby’s sauce to carry the flavor.

Turkey Bacon Ranch

This sandwich has all the right ingredients roast turkey, bacon, cheddar, and ranch but sometimes feels unbalanced. The ranch can overwhelm the lighter turkey, making the sandwich heavier than intended. Still, it’s a solid choice for fans of creamy flavors.

Beef ’n Cheddar

A longtime favorite, the Beef ’n Cheddar pairs Arby’s roast beef with zesty cheddar sauce and a tangy red ranch. The combination is indulgent and satisfying, though the processed cheese can divide opinions. It’s a classic for those craving something rich and bold.

French Dip & Swiss

Served with a side of au jus for dipping, this sandwich delivers on flavor and fun. The warm roast beef and melted Swiss make a comforting combo, elevated by the savory broth. While not the most portable option, it’s a great pick for a sit-down meal.

Fire-Roasted Philly

Arby’s take on a Philly cheesesteak includes roast beef, melted provolone, and roasted peppers and onions. It’s flavorful and hearty, offering a satisfying alternative to traditional cheesesteak shops. While not authentic, it’s a strong choice for those who like bold, savory sandwiches.

Classic Crispy Chicken

This sandwich is straightforward but well-executed, featuring a crispy chicken fillet, lettuce, tomato, and mayo. It’s not overly complicated, but the crunch and juiciness of the chicken make it a reliable favorite, especially for customers who want a break from beef.

Chicken Bacon Swiss

Adding bacon and Swiss cheese elevates the classic crispy chicken sandwich into something richer and more indulgent. The combination of smoky bacon, crispy chicken, and creamy Swiss works well together, creating one of the best chicken-based options on the menu.

Half Pound Beef ’n Cheddar

If the regular Beef ’n Cheddar feels indulgent, the half-pound version takes it up a notch. With twice the meat, it’s hearty, cheesy, and full of bold flavors. This one isn’t for the faint of heart but delivers a satisfying punch for those craving maximum indulgence.

Smokehouse Brisket

This slow-smoked brisket sandwich is layered with gouda cheese, crispy onions, barbecue sauce, and mayo. The smoky, tender beef combined with sweet and savory toppings creates one of Arby’s most flavorful sandwiches. It’s indulgent and unique, making it a customer favorite.

Classic Reuben

Arby’s nails this deli classic with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on marble rye. It’s perfectly balanced, tangy, savory, and hearty. Unlike some of the simpler offerings, this sandwich feels complete on its own and represents the best of Arby’s menu.