10 Delicious Grilled Fruit Recipes to Complement Your Fish

Grilled fish is great on its own. But grilled fish with a side of sweet, caramelized fruit? That's next level. If you've never tried pairing something like grilled peaches or pineapple with your salmon or sea bass, you're in for a treat. The heat from the grill brings out the natural sugars in fruit, making them extra sweet and slightly smoky. That sweetness balances perfectly with the savory, delicate flavor of fish. Think warm plums with a scoop of gelato alongside grilled halibut. Or juicy grilled pineapple drizzled with Nutella next to a flaky piece of trout. It sounds fancy, but it's actually pretty simple—and absolutely delicious.

In this article, we're sharing 10 grilled fruit recipes that pair beautifully with fish. From strawberry kebabs with lemon and mint to brie and strawberries, halloumi and watermelon kebabs, and even tropical grilled banana splits, these dishes bring color, flavor, and a little wow factor to your plate. You'll learn easy techniques like grilling peach crisp in foil packs, making rum-caramel sauce for pineapple pound cake, and getting perfect grill marks on plums without turning them into mush. Whether you're cooking for a weeknight dinner or a backyard cookout, these sweet-savory combos will make you look like a pro. Fire up the grill and let's get cooking.

Grilled Peach Crisp Foil Packs

Grilled peach crisp packs offer a delightful blend of textures and flavors. Start by slicing ripe peaches and tossing them with brown sugar and cinnamon. Place them in aluminum foil with a sprinkle of oats and sliced almonds, sealing tightly. Grill over medium heat until the peaches soften and the topping crisps. The result is a warm, syrupy treat with a nutty crunch that pairs wonderfully with grilled fish, adding both sweetness and texture.

Get Recipe : Grilled Peach Crisp Foil Packs

Strawberry Kebabs with Lemon-Mint

For a refreshing twist, try strawberry kebabs enhanced with lemon and mint. Halve strawberries and marinate in a mixture of lemon juice, zest, and fresh mint leaves. Thread onto skewers and grill briefly over medium-high heat until slightly charred. The grilling accentuates the strawberries’ natural sweetness and the mint infusion adds an invigorating aroma. These kebabs provide a vibrant, tangy contrast to the fish's savory profile.

Get Recipe : Strawberry Kebabs with Lemon-Mint

Pineapple & Pound Cake with Rum-Caramel

Combine grilled pineapple with slices of pound cake for a tropical dessert with depth. Grill pineapple slices until caramelized, and do the same with the cake for a toasted crust. Drizzle with a homemade rum-caramel sauce created by simmering rum, brown sugar, and butter until thickened. The juicy, sweet pineapple complements the buttery, rich cake, while the rum-caramel adds a luxurious finish, perfectly balancing light, flaky fish.

Get Recipe : Pineapple & Pound Cake with Rum-Caramel

Simple Grilled Peaches

For a straightforward yet elegant option, grill halved peaches cut side down until marked and tender. Lightly brush with olive oil and finish with a sprinkle of sea salt and fresh basil for a savory note. The softened, warm peaches release their juices, providing a subtly sweet accompaniment to your fish. This minimalistic approach highlights the peach’s natural flavor, offering a sophisticated yet uncomplicated addition to your meal.

Get Recipe : Simple Grilled Peaches

Warm Plums with Gelato

Grilled plums create a unique flavor that pairs beautifully with the creamy texture of gelato. Choose ripe, firm plums for easy grilling. Halve and pit the plums, then brush them lightly with olive oil. Grill cut-side down over medium heat for 3-4 minutes until caramelized. The natural sugars will intensify and add a smoky sweetness. Serve immediately with a scoop of vanilla gelato. The contrast between the warm, succulent plums and the cold, smooth gelato enhances both texture and flavor, making for a simple yet sophisticated dessert.

Get Recipe : Warm Plums with Gelato

Peach Crumble on the Grill

Elevate the classic crumble by grilling ripe peaches. Halve and pit the peaches, then grill them cut-side down for about 4 minutes. This process unlocks a deep, caramel-like quality in the fruit. Meanwhile, prepare a crumb topping with oats, flour, butter, and brown sugar. Once the peaches are warm and slightly soft, sprinkle the crumb mixture over each half. Return them to the grill using indirect heat until the topping is melted and golden. The result is a warm, fragrant dessert that pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.

Get Recipe : Peach Crumble on the Grill

Brie and Strawberries Delight

Grilled strawberries paired with brie offer a delightful contrast of flavors and textures. Skewer hulled strawberr ies and brush with balsamic glaze, then grill over medium heat until they achieve a soft, jam-like quality. Meanwhile, warm a small wheel of brie on the grill until the inside is creamy and just starting to ooze. Arrange the strawberries alongside the brie on a serving platter. The sweet-tangy strawberries complement the rich, buttery brie, creating a sophisticated dish ideal for a prelude to your main fish course.

Get Recipe : Brie and Strawberries Delight

Pineapple with Nutella Swirl

Grilled pineapple is a tropical favorite enhanced by the indulgence of Nutella. Slice the pineapple into thick rings, brushing each with a bit of melted butter to prevent sticking. Grill over medium-high heat for 2-3 minutes per side until they have distinct grill marks. The heat caramelizes the pineapple’s natural sugars, emphasizing its inherent sweetness. Drizzle with warmed Nutella, allowing it to slightly melt over the fruit. This interaction between the juicy, tangy pineapple and the rich, creamy Nutella creates a decadent, crowd-pleasing treat.

Get Recipe : Pineapple with Nutella Swirl

Halloumi & Watermelon Kebobs

For a savory and refreshing twist, combine halloumi with watermelon on the grill. Cube both the halloumi cheese and watermelon into even pieces to ensure uniform cooking. Skewer them alternately and lightly brush with olive oil. Grill over medium heat for 2 minutes per side, just until the cheese develops a golden crust and the watermelon has slight grill marks. The salty halloumi contrasts wonderfully with the sweet, juicy watermelon, creating a balanced, flavorful dish. Garnish with mint or basil for an extra aromatic finish that pairs easily with any fish dish.

Get Recipe : Halloumi & Watermelon Kebobs

Tropical Grilled Banana Splits

Grilling bananas enhances their sweetness while adding a smoky undertone, making them perfect for a tropical twist on the classic banana split. Begin by selecting ripe, firm bananas, peeling them, and slicing them lengthwise. Brush each half lightly with melted coconut oil to prevent sticking and to add a subtle richness. Place them on a preheated grill for about 2-3 minutes per side until they develop caramelized grill marks.

Top the grilled bananas with a scoop of coconut sorbet for a refreshing contrast, and sprinkle with toasted macadamia nuts for crunch. A drizzle of passion fruit syrup adds a tangy finish that balances the sweetness. Serve immediately, allowing the warmth of the bananas to slightly melt the sorbet, creating a harmonious blend of textures. This dish pairs excellently with grilled fish, offering a vibrant interplay of tropical flavors that elevate the entire meal.

Get Recipe : Tropical Grilled Banana Splits