Crockpot Teriyaki Chicken Recipe

I am super impressed on how my crockpot teriyaki chicken recipe turned out! I already have an affinity for asian cuisine, so I was bound and determined to be able to make an asian influenced recipe in my crockpot! I love how simple and delicious this recipe is to follow, and it's a little bit on the healthy side, too! I most especially love the flavor that you get form the sesame seeds and sesame seed oil I use in it. The sesame oil really does bring out so much flavor and aromas!

I love that I'm challenging myself to make crockpot recipes this month, as it really will help me expand my horizon on it usage. I will definitely be tackling a lot of great recipes in it this month! Enjoy my recipe!

Crockpot Teriyaki Chicken Recipe

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David Murphy

Prep Time 5 minutes minutes

Cook Time 6 hours hours 45 minutes minutes

Total Time 6 hours hours 50 minutes minutes

Serving Size 6

1x2x3x

Ingredients

• 2.5 Pounds of frozen chicken tenderloins you can use fresh, or even the whole breast
• 2 Cups of Frozen mixed asian style vegetables or one big bag
• 2 Portioned bags of Frozen brown rice Trader Joe's variety
• 1 Cup of Trader Joe's Soyaki Sauce
• 1/4 Teaspoon of Sesame oil
• 1 Tablespoon of Soy Sauce
• 1 Teaspoon of Garlic Powder

Instructions

• In a 5 Quart crockpot on low, add in chicken, Soyaki sauce, sesame oil, soy sauce, and garlic powder. Give it a small stir and cook for 6 hours.
• Add in Mixed Frozen vegetables & frozen brown rice. Stir and cook for an additional 45 minutes.
• You are ready to serve and enjoy!

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