7 Restaurants That Serve Fish and Chips Worth the Trip
Few dishes are as iconic as fish and chips. Crispy golden batter, tender flaky fish, and perfectly fried potatoes make this classic comfort food beloved worldwide. While it may have originated in the UK, great versions can be found across the globe. From coastal seafood shacks to refined eateries, these restaurants serve fish and chips so good they’re worth traveling for.
The Golden Hind, London
Operating since 1914, The Golden Hind in London is one of the most legendary fish and chip shops in Britain. Known for its light, crispy batter and generous portions of cod or haddock, it has stayed true to tradition for more than a century. Their hand-cut chips and homemade tartar sauce keep both locals and tourists coming back.
Ivar’s Acres of Clams, Seattle
In Seattle, Ivar’s has become an institution for fresh seafood with a view. Their fish and chips, made from Pacific cod, are lightly battered and fried to golden perfection. Served with tartar sauce and thick-cut fries, the dish reflects the Pacific Northwest’s love for seafood, making it a must-stop for anyone visiting the waterfront.
Doyle’s on the Beach, Sydney
Located on the shores of Watsons Bay, Doyle’s has been serving seafood since 1885. Their fish and chips showcase Australia’s bounty of fresh catches, often featuring barramundi or flathead. The stunning beachfront location enhances the experience, where guests can enjoy crispy fish while overlooking Sydney Harbour.
The Frying Scotsman, Portland
This Portland food cart brings authentic British-style fish and chips to the Pacific Northwest. Run by a Scottish chef, it serves flaky cod or halibut in a golden, crunchy batter with thick-cut fries. Its authenticity and bold flavors have made it one of the most talked-about fish and chip spots in the region.
Quinn’s, Galway
Quinn’s in Galway, Ireland, is a local favorite that elevates the traditional fish and chip experience. Known for its ultra-fresh Atlantic fish, the restaurant keeps the batter crisp while letting the natural flavor of the fish shine. Paired with Irish-style chips and malt vinegar, it offers a classic taste with coastal charm.
The Fish Shop, Edinburgh
Edinburgh’s Fish Shop combines modern dining with classic recipes. Their fish and chips use sustainable catches, fried in light batter until perfectly crisp. Served with chunky chips and house-made sauces, the dish feels both traditional and refined. It’s a reminder that even comfort food can be elevated without losing authenticity.
Legal Sea Foods, Boston
Legal Sea Foods has become a staple in New England dining, and its fish and chips prove why. Fresh Atlantic cod is fried in a delicate batter, offering a crispy exterior with tender flakes inside. Paired with thick fries and tangy tartar sauce, it’s a New England twist on a global favorite and worth seeking out when in Boston.
