Instant Pot Lime Cheesecake

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Instant Pot Lime Cheesecake is creamy, sweet, and bursting with slight tangy lime flavor.

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INGREDIENTS – 1 cup crushed graham crackers – 3 tablespoons salted butter (melted) – 1/2 cup granulated sugar – 2 - 8 ounce packages of cream cheese (room temperature)

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FOR CRUST Mix crushed graham crackers and butter until you reach a "wet sand" texture.

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Cut a piece of parchment paper to fit along the inner wall of your spring form. This will help to ensure that your cheesecake doesn't stick to the sides and tear apart.

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Press graham cracker mixture into bottom of spring form pan, and then place into the freezer for 12 minutes. I press a little up the sides of the pan, too.

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